Restaurant Meritorppa is open again!
Meritorppa brunch will be served by platters starting on June 28!
The renewed concept of brunch where you can just sit and enjoy the view, we will table serve the whole setup!
Menu by platters
Cold smoked and warm smoked salmon
Herring & Baltic herring
White fish raw spiced with spruce
smoky vendace mousse
Skagen from north sea hand peeled prawns
Caesar salad, grilled chicken fillet
63.5°C egg, finnish prosciutto
Seasons raw sausages, mustard
Salads & vegetables
tomato with lovage
Pickled season vegetables
grilled root vegetables, västerbotten cheese
Bread & butter
variety of bread, hand made butter
Pike perch “Wallenberg”, horseradish, pea
Grilled beef brisket, fermented black pepper, carrot
Roasted spring greens, ramsons. quinoa, goat cheese
Desserts, smoothies & berries
Cheese selection & jam
Smoothie from berries and fruits
juiced berries, lemon balm
Bookings for less than 10 people can be made through the booking system.