BRUNCH

 

DEAR CUSTOMERS

Restaurant Meritorppa is open again!

Meritorppa brunch will be served by platters starting on June 28! 

The renewed concept of brunch where you can just sit and enjoy the view, we will table serve the whole setup!

 

Menu by platters

Seafood

Cold smoked and warm smoked salmon

Herring & Baltic herring

White fish raw spiced with spruce

smoky vendace mousse

Grilled squid

Skagen from north sea hand peeled prawns

 

Meat

Caesar salad, grilled chicken fillet

63.5°C egg, finnish prosciutto

Seasons raw sausages, mustard

 

Salads & vegetables 

dill-potatoes

green salad

tomato with lovage

Pickled season vegetables

grilled root vegetables, västerbotten cheese

 

Cold Sauces 

lovage creme

cucumber “smetana”

Rouille

Lemon vinaigrette

Romesco sauce

 

Bread & butter

variety of bread, hand made butter

 

Main Courses

Pike perch “Wallenberg”, horseradish, pea

Or

Grilled beef brisket, fermented black pepper, carrot

Or

Roasted spring greens, ramsons. quinoa, goat cheese

 

Desserts, smoothies & berries 

Cheese selection & jam

Smoothie from berries and fruits

chocolate cake

juiced berries, lemon balm

Crème Anglaise

45€

Warm welcome!

 

RESERVATIONS

Bookings for less than 10 people can be made through the booking system.

Please contact our sales office for groups over 10 people
sales.hiltonhelsinki@hilton.com
tel:+358945812240