RESTAURANT MERITORPPA

A LA CARTE

Available 26.10. – 3.1.2024

MENU KALASTAJATORPPA 73,50 €
wine package 53,90 €

Sugar salted sea salmon, whitefish roe mousse, Champagne foam
Schloss Johannisberg Gelblack Riesling Trocken
Rheingau, Riesling

Pike perch dariole, gnocchis pan fried in sage butter, lobster broth
Laroche Chablis Saint Martin
AOP Chablis, Chardonnay, France

Pan fried reindeer sirloin. Jerusalem artichoke, blood pudding, truffle spiced creamy game sauce
Cossetti Barbaresco
DOCG Barbaresco, Piemonte, Italy

Chocolate hazelnut cake, hazelnut bracelet, praline ice cream
Sauternes Réserve Mouton Cadet
AC Sauternes, Muscat d’Alexandria

Menu wine package is 12 cl / 12 cl / 16 cl / 8 cl. Also possible in half portions.

STARTERS

SHRIMP SKAGEN 16,70 €
Kalastajatorppas classic skagen from Northern sea handpeeled shrimp, malt bread

BALTIC HERRING & WHITEFISH ROE 16,70 €
Smoked herring, whitefish roe, Jerusalem artichoke, apple ravigoté

SALMON & GARLIC 16,70 €
Sugar salted sea salmon, cauliflower, tomatoes, aioli ”nero”

OX TARTAR 16,70 €
Spiced ox tartar, charred ox tongue, baltico sauce

BUTTERNUT SQUASH & BLUE CHEESE 14,50 €
Creamy butternut squash soup, pumpkin seed granola, Aura cheese mousse

 

MAIN COURSES

REINDEER & TRYFFLE 43.90 €
Pan fried reindeer sirloin. Jerusalem artichoke, blood pudding, truffle spiced creamy game sauce

FLANK STEAK 41,90 €
Grilled ox ”flank steak”, ox cheek and potato terrine, root parsley, sauna smoked ham ragù

PIKE PERCH 33,80 €
Roasted pike perch, pike perch dariole, basil flavoured pumpkin, aubergine pureé

FORREST MUSHROOMS 30,80 €
Pan fried pike perch, mushroom stew, roasted potatoes, horseradish butter

CELERY & BRUNOST 26,80 €
Smoked celeriac grenobloise, kale wild oats fricasée, Mes cheese

 

DESSERTS

HAZELNUT & CHOCOLATE  15,80 €
Chocolate hazelnut cake, hazelnut bracelet, praline ice cream

CHERRY & SAFFRON    15,80
Orange and almond cake, cherry compote, saffron ice cream

LIQUORICE & YUZU    15,80
Liquorice pannacotta, winter fruit salad, yuzu granita

SORBET & SPIRIT         10,90
Seasonal sorbets, a splash of liquor

CHEESE SELECTION        14,70
Selection of cheeses

 

CASUAL MENU

GREEN SALAD 10,90 €
Romaine salad, vegetable crudité, cherry tomatoes, pickled cucumber, pumpkin seed granola, sherry onion vinagrette

CAESAR SALAD 21,90 / 26,50
Grilled chicken breast, Romaine salad, caesar sauce, Grana Padano cheese, croutons

VORSCHMACK 18,70€ / 25,00€
Meritorppas vorschmack, oven baked potato, gherkin, beetroot, sour cream

TRADITIONAL CREAMY FISH SOUP 16,80 / 20,80
Meritorppa’s fish soup, archipelago style bread

CHEESE & BACON BURGER 24,70
200g grilled Angus steak, cheddar, crispy bacon, pickle, romaine salad, onion gherkin tomato “salsa”, Dijon salad, French fries, brioche

VEGGIE BURGER 20,90
Pan fried zucchini & beetroot patty, cheddar, pickle, romaine salad, onion gherkin tomato “salsa”, Dijon salad, French fries, brioche

”OPEN FACED” CLUB SANDWICH 23,50 €
Grilled chicken breast, fried egg, crispy bacon, pickels, romaine salad, onion gherkin tomato “salsa”, Dijon salad,, french fries, focaccia

ICE CREAM & BERRIES 13,20
Vanilla or chocolate ice cream, or berry sorbet, juiced berries

 

If you have allergies, please inform the staff in advance.

To counter risk of Ehec bacteria, we recommend enjoying meat products as fully cooked through

 

Reservations

We recommend a table reservation.
Contact our sales office for groups over 10 people or for special events
Tel. 09 42455484 | sales.hiltonhelsinki@hilton.com

Restaurant Meritorppa
tel. +358505520751 | ravintolameritorppa.fi

Bookings for less than 10 people can be made through the booking system.