RESTAURANT MERITORPPA
A LA CARTE
Available 26.10. – 3.1.2024
MENU KALASTAJATORPPA 73,50 €
wine package 53,90 €
Sugar salted sea salmon, whitefish roe mousse, Champagne foam
Schloss Johannisberg Gelblack Riesling Trocken
Rheingau, Riesling
Pike perch dariole, gnocchis pan fried in sage butter, lobster broth
Laroche Chablis Saint Martin
AOP Chablis, Chardonnay, France
Pan fried reindeer sirloin. Jerusalem artichoke, blood pudding, truffle spiced creamy game sauce
Cossetti Barbaresco
DOCG Barbaresco, Piemonte, Italy
Chocolate hazelnut cake, hazelnut bracelet, praline ice cream
Sauternes Réserve Mouton Cadet
AC Sauternes, Muscat d’Alexandria
Menu wine package is 12 cl / 12 cl / 16 cl / 8 cl. Also possible in half portions.
STARTERS
SHRIMP SKAGEN 16,70 €
Kalastajatorppas classic skagen from Northern sea handpeeled shrimp, malt bread
BALTIC HERRING & WHITEFISH ROE 16,70 €
Smoked herring, whitefish roe, Jerusalem artichoke, apple ravigoté
SALMON & GARLIC 16,70 €
Sugar salted sea salmon, cauliflower, tomatoes, aioli ”nero”
OX TARTAR 16,70 €
Spiced ox tartar, charred ox tongue, baltico sauce
BUTTERNUT SQUASH & BLUE CHEESE 14,50 €
Creamy butternut squash soup, pumpkin seed granola, Aura cheese mousse
MAIN COURSES
REINDEER & TRYFFLE 43.90 €
Pan fried reindeer sirloin. Jerusalem artichoke, blood pudding, truffle spiced creamy game sauce
FLANK STEAK 41,90 €
Grilled ox ”flank steak”, ox cheek and potato terrine, root parsley, sauna smoked ham ragù
PIKE PERCH 33,80 €
Roasted pike perch, pike perch dariole, basil flavoured pumpkin, aubergine pureé
FORREST MUSHROOMS 30,80 €
Pan fried pike perch, mushroom stew, roasted potatoes, horseradish butter
CELERY & BRUNOST 26,80 €
Smoked celeriac grenobloise, kale wild oats fricasée, Mes cheese
DESSERTS
HAZELNUT & CHOCOLATE 15,80 €
Chocolate hazelnut cake, hazelnut bracelet, praline ice cream
CHERRY & SAFFRON 15,80
Orange and almond cake, cherry compote, saffron ice cream
LIQUORICE & YUZU 15,80
Liquorice pannacotta, winter fruit salad, yuzu granita
SORBET & SPIRIT 10,90
Seasonal sorbets, a splash of liquor
CHEESE SELECTION 14,70
Selection of cheeses
CASUAL MENU
GREEN SALAD 10,90 €
Romaine salad, vegetable crudité, cherry tomatoes, pickled cucumber, pumpkin seed granola, sherry onion vinagrette
CAESAR SALAD 21,90 / 26,50
Grilled chicken breast, Romaine salad, caesar sauce, Grana Padano cheese, croutons
VORSCHMACK 18,70€ / 25,00€
Meritorppas vorschmack, oven baked potato, gherkin, beetroot, sour cream
TRADITIONAL CREAMY FISH SOUP 16,80 / 20,80
Meritorppa’s fish soup, archipelago style bread
CHEESE & BACON BURGER 24,70
200g grilled Angus steak, cheddar, crispy bacon, pickle, romaine salad, onion gherkin tomato “salsa”, Dijon salad, French fries, brioche
VEGGIE BURGER 20,90
Pan fried zucchini & beetroot patty, cheddar, pickle, romaine salad, onion gherkin tomato “salsa”, Dijon salad, French fries, brioche
”OPEN FACED” CLUB SANDWICH 23,50 €
Grilled chicken breast, fried egg, crispy bacon, pickels, romaine salad, onion gherkin tomato “salsa”, Dijon salad,, french fries, focaccia
ICE CREAM & BERRIES 13,20
Vanilla or chocolate ice cream, or berry sorbet, juiced berries
If you have allergies, please inform the staff in advance.
To counter risk of Ehec bacteria, we recommend enjoying meat products as fully cooked through
Reservations
We recommend a table reservation.
Contact our sales office for groups over 10 people or for special events
Tel. 09 42455484 | sales.hiltonhelsinki@hilton.com
Restaurant Meritorppa
tel. +358505520751 | ravintolameritorppa.fi
Bookings for less than 10 people can be made through the booking system.