RESTAURANT MERITORPPA
Restaurant Meritorppa’s à la carte menu is full of Scandinavian dishes made with quality ingredients and made with love.
MERITORPPA’S À LA CARTE
Available 18.4. – 5.6.2024
MENU LAAJALAHTI 68,50 €
Wines 50,00€
Marinated spring white asparagus, hand-peeled shrimp from the Northern Sea, lobster emulsion
Bründlmayer Grüner Veltliner Fogelsang, Wachau, Austria
Pan-fried beef tenderloin, spring onion-beef croquette, grilled early cabbage, truffle hollandaise
Chateau Charmes de Kirwan, Bordeaux, France
White chocolate cake, stewed rhubarb, raspberry sorbet
Dr.H.Thanisch Bernkasteler Lay Riesling Auslese, Mosel, Germany
MENU KALASTAJATORPPA 57,80 €
Wines 50,00 €
Marinated spring white asparagus, seaweed, ramson mousse
Menade Organic Verdejo, Rueda, Spain
Pan-fried pike perch, pike perch ballotine, green asparagus, sorrel velouté
Laroche 1er Cru Montee Tonnere, Chablis, France
Vanilla parfait, caramelized pineapple, passion fruit mousse
Dr.H.Thanisch Bernkasteler Lay Riesling Auslese, Mosel, Germany
STARTERS
ASPARAGUS & SKAGEN 15,70 €
Marinated spring white asparagus, hand-peeled shrimp from the Northern Sea, lobster emulsion
COLD SMOKED SALMON & BASIL 15,70 €
Cold-smoked salmon tartare, avocado, pickled radish, basil pesto
IBERICO & WALDORF 15,70 €
Smoked Iberico pork fillet, spring vegetables “Waldorf”, arugula
ASPARAGUS & RAMSON 13.50 € (Hilton honors 12.50 €)
Marinated spring white asparagus, seaweed, ramson mousse
MAIN COURSES
BEEF TENDERLOIN & SPRING CABBAGE 37.90 €
Pan-fried beef tenderloin, spring onion-beef croquette, grilled early cabbage, truffle hollandaise
BALLOTINE & SORREL 29,80 €
Pan-fried pike perch, pike perch ballotine, green asparagus, sorrel velouté
PIKE PERCH & FALSE MOREL 29,80 € (Hilton honors 28,80 €)
Roasted pike perch, false morel stew, horseradish, dill potatoes
TRADITIONAL CREAMY FISH SOUP 17,80 € / 21,80 €
Meritorppas classic fish soup, archipelago bread
CHAMPAGNE & PEAS 26,80 €
Pea shoot risotto, grilled green asparagus, Champagne beurre blanc
DESSERTS
WHITE CHOCOLATE & RHUBARB 15,80 €
White chocolate cake, stewed rhubarb, raspberry sorbet
VANILLA & PINEAPPLE 14,90 €
Vanilla parfait, caramelized pineapple, passion fruit mousse
SORBET & SPIRIT 10,90 €
Seasonal sorbets, a splash of liquor
CHEESE SELECTION 14,70€
Selection of cheeses, seasonal jam
CASUAL MENU
GREEN SALAD 10,90 €
Romaine salad, vegetable crudité, cherry tomatoes, pickled cucumber, pumpkin seed granola, sherry onion vinaigrette
CAESAR SALAD 21,90 € / 26,50 €
Grilled chicken breast, Romaine salad, caesar sauce, Grana Padano cheese, croutons
TRADITIONAL CREAMY FISH SOUP 17,80 € / 21,80 €
Meritorppa’s fish soup, archipelago style bread
CHEESE & BACON BURGER 24,70 €
200 g grilled Angus steak, cheddar, crispy bacon, pickle, romaine salad, onion gherkin tomato “salsa”, Dijon salad, French fries, brioche
VEGGIE BURGER 20,90 €
Pan fried zucchini & beetroot patty, cheddar, pickle, romaine salad, onion gherkin tomato “salsa”, Dijon salad, French fries, brioche
”OPEN FACED” CLUB SANDWICH 23,50 €
Grilled chicken breast, fried egg, crispy bacon, pickles, romaine salad, onion gherkin tomato “salsa”, Dijon salad,, french fries, focaccia
ICE CREAM & BERRIES 13,20 €
Vanilla or chocolate ice cream, or berry sorbet, juiced berries
If you have allergies, please inform the staff in advance.
Reservations
We recommend a table reservation.
Contact our sales office for groups over 10 people or for special events
Tel. 09 42455484 | sales.hiltonhelsinki@hilton.com
Restaurant Meritorppa
tel. +358505520751 | ravintolameritorppa.fi
Bookings for less than 10 people can be made through the booking system.