Restaurant Meritorppa’s à la carte menu is full of Scandinavian dishes made with quality ingredients and made with love.

MERITORPPA’S À LA CARTE

Menu for June 6 – Sep 4, 2024

A la carte list is available

Monday to Friday 12.00-22.00
Saturdays 13.00-22.00
Sundays we only serve Brunch & Sunday Casual list

MENUS

MENU LAAJALAHTI 68,50€
Wines 50,00€

Smoked pike perch, fennel, cucumber, dill egg sauce
Bründlmayer Grüner Veltliner Fogelsang, Wachau, Austria

Grilled ox flank steak, potatoes spiced with spring onion, green pepper, lovage pistou
Abadia Retuerta Selection Especial, DOP Ribera Del Douro, Spain

Yogurt pannacotta, lime spiced strawberries, basil granita
Dr.H.Thanisch Bernkasteler Lay Riesling Auslese, Mosel, Germany

MENU KALASTAJATORPPA 57,80€
Wines 50,00€

Skagen from hand-peeled shrimp from the Northern Sea, Meritorppas malt bread
Chateau de Fontaine-Audon Sancerre. Loire, France

Charred perch, carrot purée, quinoa, lemon thyme foam
Bründlmayer Grüner Veltliner Fogelsang, Wachau, Austria

White chocolate care, marinated cloudberries, cloudberry sherbet
Dr.H.Thanisch Bernkasteler Lay Riesling Auslese, Mosel, Germany

Menujen viinipaketit ovat 12 cl / 16 cl / 8 cl. Viinipaketit on mahdollista saada myös puolikkaina.

STARTERS

SHRIMP SKAGEN 15,70€
Skagen from hand-peeled shrimp from the Northern Sea, Meritorppas malt bread

PIKE PERCH & EGG 15,70€
Smoked pike perch, fennel, cucumber,dill egg sauce

CROQUETTE & TOMATO 15,70€
Ox croquette, tomato ragù, Mustaleima emmental cheese

GOLDEN BEET & TRUFFLE 14.50€ (Hilton Honors 13,50€)
Golden beet “tartar”, pickled forest mushrooms, truffle cremé

MAIN COURSES

FLANK STEAK & LOVAGE 37.90€
Grilled ox flank  steak, potatoes spiced with spring onion, green pepper, lovage pistou

PERCH & LEMON THYME 29,80€
Charred perch, carrot purée, quinoa, lemon thyme foam

PIKE PERCH & FOREST MUSHROOMS 29,80€ (Hilton Honors 28,80€)
Roasted pike perch, seasons mushroom stew, horseradish, dill potatoes

TRADITIONAL CREAMY FISH SOUP 17,80€ / 21,80€
Meritorppas classic fish soup, archipelago bread

CHAMPAGNE & PEAS 26,80€
Pea shoot risotto, pea aubergine salad, Champagne beurre blanc

DESSERTS

WHITE CHOCOLATE & CLOUDBERRY 15,80€
White chocolate care, marinated cloudberries, cloudberry sherbet

STRAWBERRY & BASIL 14,90€
Yogurt pannacotta, lime spiced strawberries, basil granite

SORBET & SPIRIT 10,90€
Seasonal sorbets, a splash of liquor

CHEESE SELECTION 14,70€
Selection of cheeses

CASUAL MENU

GREEN SALAD 10,90€
Romaine salad, vegetable crudité, cherry tomatoes, pickled cucumber, quinoa, dill vinaigrette
Add ons:
+++ Grilled chicken filet 10,00€ / Smoked salmon 10,00€ / Lemon marinated feta 5,00€

CAESAR SALAD 21,90 / 26,50€
Grilled chicken breast, Romaine salad, caesar sauce, Grana Padano cheese, croutons

TRADITIONAL CREAMY FISH SOUP 17,80€ / 21,80€
Meritorppas classic fish soup, archipelago bread

CHEESE & BACON BURGER 24,70€
200g grilled Angus steak, cheddar, crispy bacon, pickle, romaine salad, gherkins, tomato, red onion, Dijon salad, French fries, brioche

VEGGIE BURGER 20,90€
Pan fried zucchini & beetroot patty, cheddar, pickle, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, brioche

”OPEN FACED” CLUB SANDWICH 23,50€
Grilled chicken breast, fried egg, crispy bacon, pickels, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, focaccia

ICE CREAM & BERRIES 13,20€
Vanilla or chocolate ice cream, or berry sorbet, juiced berries

If you have allergies, please inform the staff in advance.

Reservations

We recommend a table reservation.
Contact our sales office for groups over 10 people or for special events
Tel. 09 42455484 | sales.hiltonhelsinki@hilton.com

Restaurant Meritorppa
tel. +358505520751 | ravintolameritorppa.fi

Bookings for less than 10 people can be made through the booking system.