RESTAURANT MERITORPPA

 

A LA CARTE

 

20.4 – 14.6.2023

MENU MERITORPPA 60,50 €
Wine package 37 €
Alcohol free wine package 15,50 €
Menu wine packages are 16 cl / 16 cl / 8 cl. Wine packages also available in half

Lamb tartar, roasted carrot, lovage, trufflemayonese
Ruffino Chianti Organic 
DOGC Chianti, Sangiovese, Merlot, Italy

***
Braised trout, cauliflower ”Skåne”, smoked rainbow trout roe, ramsons ravigote
Laroche Chablis Saint Martin
AOP Chablis, Chardonnay, France

***
Caramelized vanilla parfait, Romanov’s berries
Cossetti Moscato d’asti la vita
DOCG Moscato d’Asti, Moscato, Italy

 

MENU LAAJALAHTI 68,50 €
Wine package 37 €
Alcohol free wine package 15,50 €
Menu wine packages are 16 cl / 16 cl / 8 cl. Wine packages also available in half

Marinated spring white asparagus, salt cured salmon, avruga, sour cream
Schloss Johannisberg Gelblack Riesling Trocken,
Pfalz, Germany

***
Grilled beef ”flank steak”, green asparagus, Västerbotten cheese seasoned fingerling potato purèe, tomato foam
Arancione Originale Ripasso
Venetto, Corvina, Rondinella, Molinara, Italy

 ***
Passion-white chocolate pudding, braised rhubarb, rhubarb sorbet
Sauternes Réserve Mouton Cadet
AC Sauternes, Muscat d’Alexandria, France

 

STARTERS

SHRIMP SKAGEN 16,70 € / SKAGEN MAIN 25,00 €
Skagen from North Sea hand peeled shrimp, Meritorppa’s malted bread
Leitz 4 Friends Riesling dry
QbA Rheingau, Riesling, Germany

ASPARAGUS & WHITEFISH 16,70 €
Marinated spring white asparagus, salt cured salmon, avruga, sour cream
Schloss Johannisberg Gelblack Riesling Trocken,
Pfalz, Germany

TARTAR 16,70 €
Lamb tartar, roasted carrot, lovage, truffle mayonese
Ruffino Chianti Organic 
DOGC Chianti, Sangiovese, Merlot, Italy

GREEN GAZPACHO 14,50 €
Sorrel-cucumber ”gazpacho”, marinated spring white asparagus, pine nut
Cesari Pinot Grigio delle Venezie
Veneto, Pinot Grigio delle Venezie, Italy

 

MAIN

FLANK STEAK 41,90 €
Grilled beef ”flank steak”, green asparagus, Västerbotten cheese seasoned fingerling potato puree, tomato foam
Arancione Originale Ripasso
Venetto, Corvina, Rondinella, Molinara, Italy

TROUT 33,80 €
Braised trout, cauliflower ”Skåne”, smoked rainbow trout roe
Laroche Chablis Saint Martin
AOP Chablis, Chardonnay, France

FOREST MUHSROOMS & ARTIC CHAR 30,80 €
Fried arctic char, stewed forest mushrooms, roasted potato, horseradish butter
Laroche Chablis Saint Martin
AOP Chablis, Chardonnay, France

TRADITIONAL CREAMY FISH SOUP 16,80 € / 20,80 €
Meritorppa’s traditional creamy fish soup, archipelago bread
Leitz 4 Friends Riesling dry
QbA Rheingau, Riesling, Germany

SPRING CABBAGE & WILD OATS 26,80 €
Grilled spring cabbage, wild oat-spring onion fricassèe, tomato concassè
Domäne Wachau Grüner Veltliner Federspiel Terrassen
Wachau, Grüner Veltliner, Austria

 

DESSERTS

PARFAIT 15,80 €
Caramelized vanilla parfait, Romanov’s berries
Cossetti Moscato d’asti la vita
DOCG Moscato d’Asti, Moscato, Italy

RHUBARB 15,80 €
Passion white chocolate pudding, braised rhubarb, rhubarb sorbet
Sauternes Réserve Mouton Cadet,
AC Sauternes, Muscat d’Alexandria, France

SORBET & SPIRIT 10,90 €
Seasonal sorbets, a splash of liquor

CHEESE SELECTION  14,70 €
Selection of cheeses, season’s jam
Ramos Pinto 10 Years Old Tawny  
Douro, Tinta Cão, Tinta Roriz, Portugal

PETIT FOURS 5,50 €
Three pieces of petit four

 

CASUAL MENU

GREEN SALAD 10,90 €
Green salad, vegetable crudites, cherry tomato, lovage vinaigrette

CAESAR SALAD 21,90 € / 26,50 €
Romaine lettuce, Caesar’s sauce, Grana Padano cheese and croutons
add:
Grilled chicken breast /
Warm smoked rainbow trout /
Marinated white asparagus

SHRIMP SKAGEN 16,70 € / 25,00 €
Hand-peeled North Sea shrimps, Meritorppa’s rye malt bread

TRADITIONAL CREAMY FISH SOUP 16,80 € / 20,80 €
Fish soup Meritorppa’s style served with Finnish archipelago bread

CHEESE & BACON BURGER 24,70 €
200g grilled Black Angus beef, cheddar, crispy bacon, pickled cucumber, romaine salad, marinated red onion, tomato, aioli, French fries, brioche bun

”OPEN FACED” CLUB SANDWICH 23,50 €
Grilled chicken breast, fried egg, crispy bacon, pickled cucumber, romaine lettuce, marinated red onion, tomato, aioli, French fries, foccacia bread

VEGGIE BURGER 20,90 €
Deep fried zucchini ”patty”, cheddar cheese, pickled cucumber, romaine lettuce, marinated red onion, tomato, aioli, French fries, brioche bun

ICE CREAM & BERRIES 12,20 €
Vanilla – chocolate ice cream or berry sorbet, juiced berries

For more information on possible allergenic ingredients, please contact our staff.

 

 

Restaurant Meritorppa tel. +358505520751

ravintolameritorppa.fi

Reservations

We recommend a table reservation.
Contact our sales office for groups over 10 people or for special events
Tel. 09 42455484 | sales.hiltonhelsinki@hilton.com

Bookings for less than 10 people can be made through the booking system.