RESTAURANT MERITORPPA

 

A LA CARTE 16.6.2022 – 7.9.2022
mon-friday  17-22 & saturday klo 15-22

 

MENU MERITORPPA 59,50 €
Wine package 35 €

BEEF CRUDO
Marble beef crudo, pickled cabbage, ramsons mayonese
Couvent des Jacobins Pinot Noir 
Pinot Noir, Louis Jadot, AC Bourgogne, France

***

WHITEFISH
Fried whitefish, seasoned peas, cauliflower, lemon-verbena ravigote
Cortese Vanedda Bianco
Cataratto, Grillo, The Wine People, IGP Terre Siciliane, Italy

***

LIQUORICE
Liquorice pannacotta, liquorice granola, lemon granita
Heaven on Earth BIO
Muscat d’Alexandria,  Stellar Winery, South-Africa

 

MENU LAAJALAHTI 67,50 € 

SMOKED TROUT
Cold smoked trout, marinated forest mushrooms, elderflower-vinegar flavoured yoghurt
Dreissigacker Organic Riesling
Riesling, Rheinhessen, Germany

***

WAGUY
Grilled Waguy beef ”flank steak”, beef cheek rillette, green asparagus, hollandaise-sauce
Zenato Ripassa
Corvina, Rondinella, Oselata, Veneto, Italy

 ***

CHOCOLATE
Milk chocolate cake, strawberry, rhubarb anglaise
Cossetti Moscato d´Asti La Vita
Moscato, Cosetti Clemente E Figli, DOCG Moscato d’Asti, Italy

 

Menu wine packages are 16 cl / 16 cl / 8 cl. Wine packages also available in half.

 

STARTERS
SHRIMP SKAGEN 15,70 € / SKAGEN MAIN 24,00 €
Skagen from North Sea hand peeled shrimp, Meritorppa’s malted bread
Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve
Grüner Veltliner, Weingut Peter Schweiger, Kamptal DAC Reserve, Austria

SMOKED TROUT 15,70 €
Cold smoked trout, marinated forest mushrooms, elderflower-vinegar flavoured yoghurt
Dreissigacker Organic Riesling
Riesling, Rheinhessen, Germany

BEEF CRUDO 15,70 €
Marble beef crudo, pickled cabbage, ramsons mayonese
Couvent des Jacobins Pinot Noir 
Pinot Noir, Louis Jadot, AC Bourgogne, France

BURRATA 13,50€
Burrata cheese, seasoned quinoa, pickled cabbage, ramsons mayonese
Cesari Pinot Grigio delle Venezie
Pinot Grigio, Gerard Cesari, DOC delle Venezie, Italy

 

MAIN

WAGUY 40,90 €
Grilled Waguy beef ”flank steak”, beef cheek rillette, green asparagus, hollandaise-sauce
Zenato Ripassa
Corvina, Rondinella, Oselata, Veneto, Italy

WHITEFISH 32,80 €
Fried whitefish, seasoned peas, cauliflower, lemon-verbena ravigote
Cortese Vanedda Bianco
Cataratto, Grillo, The Wine People, IGP Terre Siciliane, Italy

CELERIAC 25,70€
Apple glazed celeriac, summer vegetables, pea sprout vinaigrette
Cesari Pinot Grigio delle Venezie
Pinot Grigio, Gerard Cesari, DOC delle Venezie, Italy

SUMMER CLASSICS

TRADITIONAL CREAMY FISH SOUP 15,80 € / 19,80 €
Fish soup Meritorppa’s style served with Finnish archipelago bread
Dreissigacker Organic Riesling 
Riesling, Rheinhessen, Germany

RAINBOW TROUT 29,80 €
Braised rainbow trout, stewed forest mushrooms, summer potato, horseradish butter
Louis Jadot Chablis
Chardonnay, Louis Jadot, AC Chablis, Bourgogne, France

BEEF CHEEK 29,80 €
Glazed beef cheek, stewed forest mushrooms, summer potato, horseradish butter
Generacion 76 Organic Tempranillo
Tempranillo, Bodegas Tempore, Aragonia, IGP Bajo Aragoón, Spain

 

DESSERTS

LIQUORICE 14,80 €
Liquorice pannacotta, liquorice granola, lemon granita

CHOCOLATE 14,80 €
Milk chocolate cake, strawberry, rhubarb anglaise

SORBET & SPIRIT 9,90 €
Seasonal sorbet, a splash of liquor

CHEESE SELECTION 13,70 €
Cheese selection, season’s jam

PETIT FOURS 4,50 €
Three petit fours

 

CASUAL MENU

HOUSE SALAD 20,90 € / 25,50 €
Warm smoked rainbow trout, green asparagus, quinoa seasoned with herbs, summer potato, tomato, egg sauce

CAESAR SALAD 20,90 € / 25,50 €
Grilled chicken breast, romaine lettuce, Caesar’s sauce, Grana Padano cheese and croutons

CHEESE & BACON BURGER 23,70 €
200g grilled Black Angus beef, cheddar, crispy bacon, pickled cucumber, romaine salad, marinated red onion, tomato, aioli, French fries, brioche bun

”OPEN FACED” CLUB SANDWICH 22,50 €
Grilled chicken breast, fried egg, crispy bacon, pickled cucumber, romaine lettuce, marinated red onion, tomato, aioli, French fries, foccacia bread

VEGGIE BURGER 19,90 €
Grilled and marinated Portobello mushroom, cheddar cheese, coconut ”bacon”, pickled cucumber, romaine salad, marinated red onion, tomato, aioli, French fries, brioche bun

TRADITIONAL CREAMY FISH SOUP 15,80 € / 19,80 €
Fish soup Meritorppa’s style served with Finnish archipelago bread

ICE CREAM & BERRIES 12,20 €
Vanilla – chocolate ice cream or berry sorbet, juiced berries

 

 

Restaurant Meritorppa tel. 09 45812240

ravintolameritorppa.fi

Reservations

We recommend a table reservation.
Contact our sales office for groups over 10 people or for special events
Tel. 09 42722 535 | sales.hiltonhelsinki@hilton.com

Bookings for less than 10 people can be made through the booking system.