Meritorppa’s brunch in on a break this January.
On Sundays on January Meritorppa is open 12-17 serving A la Carte, last orders from kitchen 4 p.m.
Our brunch is coming back on February.
Meritorppa’s new brunch menu
Meritorppa’s popular Sunday Brunch will be served again on Sundays from 12 to 3 p.m.
Started from August, it is implemented as table service. Enjoy the maritime landscapes of Meritorppa together with your own table party. Meritorppa’s Brunch brings together gourmets of all ages, from couples to multi-generational groups.
Our chefs have created a fish and vegetable-focused selection, in which the best ingredients of the season play a major role.
Meritorppa’s Sunday Brunch
Sundays 12 – 15
Menu by plates
Brunch 6.2 – 6.3.2022
Fried blinis, brioche, little gem lettuce salad, red onion
Whitefish tartar, creme fraiche
Warm smoked and cold smoked salmon
Smoked vendace mousse
Skagen from North Sea hand peeled shrimp
Crown dill vinegar flavoured yoghurt
Confit lemon ravigote
Caesar salad, grilled country chicken breast fillet
Lamb sausage, mustard
Pickled seasonal vegetables and roots
Fresh cucumber ”relish”
Bread & Butter
Fried whitefish, cauliflower ”polonaise”, marinated citrus fruits, hollandaise sauce
Grilled Iberico pork, poached egg, ightly stewed mushrooms, hollandaise sauce
Spinach risotto, pickled beetroots, winter cabbage salad
Desserts, smoothies & cheeses
Cheese selection, jam
Yuzu pannacotta, fruit salad
Chocolate cake, vanilla mousse
Marinated seasonal berries
Coffee or tea
Bookings for less than 10 people can be made through the booking system.
Start by selecting the number of people …