MERITORPPA’S BRUNCH
Meritorppa’s brunch menu
Meritorppa’s popular Sunday Brunch will be served again on Sundays.
Enjoy the maritime landscapes of Meritorppa together with your own table party. Meritorppa’s Brunch brings together gourmets of all ages, from couples to multi-generational groups.
Our chefs have created a fish and vegetable-focused selection, in which the best ingredients of the season play a major role.
MERITORPPA’S BRUNCH
21.4.2024 – 2.6.2024
49,90€
Bread & Butter
Focaccia, bell pepper hummus
Starters
Cold smoked salmon
Pike perch ceviche, avocado, basil
Skagen of Northern sea handpeeled shrimp
Lemon spiced mussel soup
Black currant marinated vendaces
Smoked perch mousse, rye bread
Fried vendaces, ramson crème fraiche
Meat
Lamb sausage, Dijon mustard
Chorizo sausage
Roast beef and horseradish mayonaise
Grilled Iberico pork BBQ
Vegetables & cold sauces
Green salad, sherry vinaigrette
Asparagus potato salad, spring onion
Marinated white asparagus, herb crumble
Green asparagus, mozzarella, truffle vinagrette
Cauliflower “tabbouleh, roasted carrots, sun flower seeds
Romaine salad, chicken breast, Gran Padano, croutons, Caesar sauce
Stewed false morels
Dill potatoes
Table served extra portions (5€ additional)
Potato rösti, poached egg, slightly salted whitefish, hollandaise
or
Peashoot risotto, Champagne beurre blanc
Desserts
Rhubarb pie, mascarpone mousse, strawberries
White chocolate cake, cherry compote
Fudge toffee donut
Mango smoothie
Fresh fruit spiced with lemon balm
Wine recommendations
Le Contesse Prosécco Bio Brut 7,80 | 49,00
Doc Veneto, Glera, Italy
Champagne Gratiot-Pilliére Tradition Brut 15,10 | 94,50
AC Champagne, Chardonnay, France
Grand Calcaire Chablis 20,30 | 95,00
AC Chablis Grand Cru, Chardonnay, France
Arancione Originale Ripasso 13,90 | 65,00
Doc Venetto, Corvina, Rondinella, Molinara, Italy
RESERVATIONS
Please contact our sales office for groups over 10 people
sales.hiltonhelsinki@hilton.com | tel:+358945812240
Bookings for less than 10 people can be made through the booking system.
Start by selecting the number of people …
Make a table reservation here »