MERITORPPA’S BRUNCH

Meritorppa’s brunch menu

Meritorppa’s popular Sunday Brunch will be served again on Sundays.

Enjoy the maritime landscapes of Meritorppa together with your own table party. Meritorppa’s Brunch brings together gourmets of all ages, from couples to multi-generational groups.

Our chefs have created a fish and vegetable-focused selection, in which the best ingredients of the season play a major role.

MERITORPPA’S BRUNCH
29.10.2023 – 17.12.2023

(Not available on 12th November 2023, fathers day)54,90 €

 Bread & Butter
Meritorppa’s selection of bread, churn butter

Starters
Fire smoked salmon, apple ravigoté
Cheviche from local fish, olive oil, sorrel
Smoked perch, dill remoulade
Vendace pâté, crown dill spiced yoghurt
Skagen from North Sea hand peeled shrimp
Herring selection of the day

Meat
Caesar salad, grilled country chicken breast fillet
Lamb sausage, mustard

Vegetables & cold sauces
Green salad, sherry onion vinaigrette
Pearl barley spiced with kale pesto, marinated cabbage
Salted mushroom tabouleh
Roasted butternut squash, Aura cheese, pumpkin seed granola
Cep and potato salad, capers
Dill potatoes

Main course
Roasted trout, basil pistou, seasonal vegetables, lobster sauce
or
Grilled and braised lamb neck, root parsley, sauna smoked ham sauce
or
Smoked celeriac, wild oats fricassee, red wine sauce

Desserts
Lingonberry coconut smoothie
Liquorice pannacotta, winter fruit salad
Chocolate cake, vanilla mousse, berries a la Romanov

Wine recommendations

Le Contesse Prosécco Bio Brut 7,80 | 49,00
Doc Veneto, Glera, Italy

Champagne Gratiot-Pilliére Tradition Brut 15,10 | 94,50
AC Champagne, Chardonnay, France

Chablis Premier cru Grande Cuvee 2017 18,50 | 88,00
AC Chablis Grand Cru, Chardonnay, France

Arancione Originale Ripasso 13,90 | 65,00
Doc Venetto, Corvina, Rondinella, Molinara, Italy

 

RESERVATIONS

Please contact our sales office for groups over 10 people
sales.hiltonhelsinki@hilton.com | tel:+358945812240

Bookings for less than 10 people can be made through the booking system.

Start by selecting the number of people …

Make a table reservation here »