MERITORPPA’S BRUNCH

Meritorppa’s brunch menu

Meritorppa’s popular Sunday Brunch will be served again on Sundays.

Enjoy the maritime landscapes of Meritorppa together with your own table party. Meritorppa’s Brunch brings together gourmets of all ages, from couples to multi-generational groups.

Our chefs have created a fish and vegetable-focused selection, in which the best ingredients of the season play a major role.

 

MERITORPPA’S BRUNCH
21.4.2024 – 2.6.2024
49,90

Bread & Butter
Focaccia, bell pepper hummus

Starters
Cold smoked salmon
Pike perch  ceviche, avocado, basil
Skagen of Northern sea handpeeled shrimp
Lemon spiced mussel soup
Black currant marinated vendaces
Smoked perch mousse, rye bread
Fried vendaces, ramson crème fraiche

Meat
Lamb sausage, Dijon mustard
Chorizo sausage
Roast beef and horseradish mayonaise
Grilled Iberico pork BBQ

Vegetables & cold sauces
Green salad, sherry vinaigrette
Asparagus potato salad, spring onion
Marinated white asparagus, herb crumble
Green asparagus, mozzarella, truffle vinagrette
Cauliflower “tabbouleh, roasted carrots, sun flower seeds
Romaine salad, chicken breast, Gran Padano, croutons, Caesar sauce
Stewed false morels
Dill potatoes

Table served extra portions (5€ additional)
Potato rösti, poached egg, slightly salted whitefish, hollandaise
or
Peashoot risotto, Champagne beurre blanc

Desserts
Rhubarb pie, mascarpone mousse, strawberries
White chocolate cake, cherry compote
Fudge toffee donut
Mango smoothie
Fresh fruit spiced with lemon balm

 

Wine recommendations

Le Contesse Prosécco Bio Brut 7,80 | 49,00
Doc Veneto, Glera, Italy

Champagne Gratiot-Pilliére Tradition Brut 15,10 | 94,50
AC Champagne, Chardonnay, France

Grand Calcaire Chablis 20,30  | 95,00
AC Chablis Grand Cru, Chardonnay, France

Arancione Originale Ripasso 13,90 | 65,00
Doc Venetto, Corvina, Rondinella, Molinara, Italy

 

MERITORPPA’S BRUNCH
9.6.-1.9.2024
(not served on 23.6.2024)
49,90€

Bread & Butter
Focaccia, bell pepper hummus

Starters
Warm smoked trout
Pike perch  terrine, egg sauce
Skagen of Northern sea handpeeled shrimp
Meritorppas ”bouillabaisse”
Charred vendace
“Tar” herring
Pickled herring with spices “Glass master’s herring”

Meat
Lamb sausage, Dijon mustard
Grilled chicken filet, smoked tomatoes
Roast beef and horseradish mayonaise
Grilled Iberico pork BBQ

Vegetables & cold sauces
Green salad, dill vinaigrette
Potato salad, spring onion
Summer vegetable salad, marinated peas
Lemon spiced feta, water melon
Cauliflower “tabbouleh, roasted carrots, sun flower seeds
Romaine salad, Grana Padano, croutons, Caesar sauce
Stewed forest mushrooms
Dill potatoes

Table served extra portion (5€ additional)
Peashoot risotto, Champagne beurre blanc

Desserts
“Queen pie”, mascarpone mousse, almonds
White chocolate cake, cherry compote
Fudge toffee donut
Strawberry smoothie
Fresh fruit 

Wine recommendations

Le Contesse Prosécco Bio Brut 8,90 | 55,50
Doc Veneto, Glera, Italy

Champagne Gratiot-Pilliére Tradition Brut 15,30 | 95,50
AC Champagne, Chardonnay, France

Chablis Grand Calcaire 19,20 | 90,00
AC Chablis, Chardonnay, France

Arancione Originale Ripasso 13,90 | 65,00
Doc Venetto, Corvina, Rondinella, Molinara, Italy

 

RESERVATIONS

Please contact our sales office for groups over 10 people
sales.hiltonhelsinki@hilton.com | tel:+358945812240

Bookings for less than 10 people can be made through the booking system.

Start by selecting the number of people …

Make a table reservation here »