MERITORPPA’S BRUNCH

 

Meritorppa’s brunch in on a break this January.
On Sundays on January Meritorppa is open 12-17 serving A la Carte, last orders from kitchen 4 p.m.
Our brunch is coming back on February.

 

Meritorppa’s new brunch menu

Meritorppa’s popular Sunday Brunch will be served again on Sundays from 12 to 3 p.m.

Started from August, it is implemented as table service. Enjoy the maritime landscapes of Meritorppa together with your own table party. Meritorppa’s Brunch brings together gourmets of all ages, from couples to multi-generational groups.

Our chefs have created a fish and vegetable-focused selection, in which the best ingredients of the season play a major role.

 

Meritoppa's Sunday Brunch

 

Meritorppa’s Sunday Brunch

Sundays 12 – 15

 

Menu by plates

Brunch 6.2 – 6.3.2022

Enjoying Blini’s
Fried blinis, brioche, little gem lettuce salad, red onion
Whitefish tartar, creme fraiche
Warm smoked and cold smoked salmon
Smoked vendace mousse
Herring selection
Roe mousse
Skagen from North Sea hand peeled shrimp
Crown dill vinegar flavoured yoghurt
Confit lemon ravigote

Meat
Caesar salad, grilled country chicken breast fillet
Lamb sausage, mustard

Pickles
Pickled seasonal vegetables and roots
Fresh cucumber ”relish”

Bread & Butter
Bread selection

Main course

Fried whitefish, cauliflower ”polonaise”, marinated citrus fruits, hollandaise sauce

Grilled Iberico pork, poached egg, ightly stewed mushrooms, hollandaise sauce

Spinach risotto, pickled beetroots, winter cabbage salad

 

Desserts, smoothies & cheeses
Cheese selection, jam
Mango Lassi
Yuzu pannacotta, fruit salad
Chocolate cake, vanilla mousse
Marinated seasonal berries

Coffee or tea

49 €

Warmly welcome!

 

RESERVATIONS

Please contact our sales office for groups over 10 people
sales.hiltonhelsinki@hilton.com | tel:+358945812240

Bookings for less than 10 people can be made through the booking system.

Start by selecting the number of people …