PRE-ORDER MENUS FOR GROUPS

GROUP MENUS CAN BE ORDERED FOR GROUPS
OVER 9 PERSONS MONDAY-FRIDAY 2 – 10PM.
PRE – ORDER LATEST 3 DAYS BEFORE

 

 

MENUES 4.1.2024 – 6.3.2024

 

MENU LAAJALAHTI 68,50  (Hilton Honors 54,80)
Wines 50,00

Pan fried small blinies, whitefish roe, red onion, sour cream
Thanisch berncasteler Riesling kabinett fruchtig, Mosel, Germany

Pan fried ox tenderloin & “shephers pie”, red wine stewed ox, kohlrabi, onions
Abadia Retuerta Seleccion Especial, Rioja, Spain

Chocolate ganache, dark chocolate cake, hazelnut, blackcurrant sorbet
Sauternes Réserve Mouton Cadet, Muscat d’Alexandria, Bordeaux, France

 

MENU KALASTAJATORPPA 57,80   (Hilton Honors 46,20)
Wines 50,00

Pepper spiced duck filet, marinated pumpkin, mushroom soy, mushroom duxelles
Joseph Faiveley Bourgogne Pinot Noir, Burgundy, France

Roasted pike perch, pike perch dariole, gnocchis in sage butter, lobster broth
Laroche 1er Cru Montee de Tonnere, Chablis, France

Orange and cinnamon spiced cream, orange sorbet
Thanish Bernkasteler Lay Riesling Auslese, Mosel, Germany

 

Menu wine packages are 12 cl / 16 cl / 8 cl. Also available in half portions.

 

Alcohol free wines
Espanja /Spain
Freixenet 00 Still Wine White
Penedés
***
Freixenet 00 Still Wine Rosé
Penedés
tai/or
Freixenet 00 Still Wine Red
Penedés
***
Freixnet 0,0% Alcohol free sparkling
Penedés, Airen