RESTAURANT MERITORPPA

 

CHEF’S MENU
Five course meal with best ingredients of the kitchen

 

STARTERS

LAMB & CEP 14,20 €
Lamb tartar, marinated celeriac, cep cream flavored with smoked ham
Couvent des Jacobins Pinot Noir 13 € | 61 €
Louis Jadot, AC Bourgogne

WHITEFISH & LEMON VERBENA 14, 20 €
Sugar salted whitefish, lemon verbena, creme fraîche jelly
Fitapreta White 12,60 € | 59 €
Maçanita, Alentejo

YELLOW BEET & BLUE CHEESE 12,90 €
Roasted yellow beet, buckwheat flavored with thyme, Aura blue cheese
Louis Jadot Chablis 14,30 € | 67 €
Louis Jadot, AC Chablis

BLINI & VENDACE ROE 19,50 €
Small fried blinis, vendace roe, smetana, red onion
Couvent des Jacobins Pinot Noir 13 € | 61 €
Louis Jadot, AC Bourgogne

SHRIMP SKAGEN 13,90 €
Hand-peeled North Sea shrimps, smoked rainbow trout roe, Ansku’s rye malt bread
Zöbinger Heiligenstein Grüner Veltliner 14,50 € | 68 €
Peter Schweiger, Kamptal DAC Reserve

 

SOUPS
CREAMY SALMON SOUP 12,80 € / 16,80 €
Salmon soup Meritorppa’s style served with Finnish archipelago bread
Adobe Chardonnay 10,90 € | 51 €
Emiliana Organic Vineyards, Casablanca Valley

BLACK SALSIFY & LOVAGE 12,80 € / 16,80 €
Black salsify soup, lovage, cream cheese
Chakana Nuna Estate White 12,30 € | 57,50 €
Chakana, Mendoza, Agrelo, Lujan de Cuyo

 

MAIN COURSES
PERCH & MUSHROOMS 29,80 €
Fried perch, dill potatoes, mushroom stew
Sancerre Blanc Les Celliers de la Pauline 67 €
Eric Louis, Loire

SALMON ”BOUILLABAISSE” & OCTOPUS 29,70 €
Poached salmon, marinated octopus, garlic sour cream
Louis Jadot Chablis 14,30 € | 67 €
Louis Jadot, AC Chablis

BEEF TENDERLOIN & FERMENTED BLACK PEPPER 41, 90 €
Grilled fillet of beef, parsnip, fermented black pepper, onion broth
Generacion 76 Organic Tempranillo 11,30 € | 53 €
Tempore, Aragon

ELK SAUSAGE & BAKED POTATO 24,90 €
Elk sausage, crispy baked potato, winter cabbage salad
Zenato Ripassa 70,50 €
Zenato, Veneto

RISOTTO & TRUFFLE 23,30 €
Parmesan risotto, truffle pistou
Smoking Loon Steelbird Unoaked Chardonnay 12,40 € | 58 €
Smoking Loon, Napa Valley

 

SIDE DISHES
French fried potatoes, smoked aioli
Dill potatoes
Seasonal root vegetables glazed with honey, Romesco sauce
Green salad, vinaigrette

 

DESSERTS
ORANGE CAKE & ICE CREAM 13,40 €
Orange cake, citrus fruit salad, orange ice cream
Heaven on Earth BIO 10,70 € | 50 €
Stellar Winery, W.O. Western Cape, South Africa

POT DE CRÈME 12,20 €
Pot de crème, juiced berries, meringue
Heaven on Earth BIO 10,70 € | 50 €
Stellar Winery, W.O. Western Cape, South Africa

LIQUORICE & SORREL 12,20 €
Liquorice panna cotta, sorrel granite
Heaven on Earth BIO 10,70 € | 50 €
Stellar Winery, W.O. Western Cape, South Africa

CHEESE 12,40 €
Selection of cheeses

PETIT FOURS 4,50 €
Three petit fours

 

CASUAL
SALAD 12,90 € / 17,50 €
Green salad, marinated cherry tomatoes, endive and pine nut granola

CAESAR SALAD 12,90 € / 17,50 €
Romaine lettuce, Caesar’s sauce, Grana Padano cheese and croutons

ADD ON CAESAR OR SALAD
Grilled chicken 8,00 €
Local air dried ham 8,00 €
Smoked salmon 8,00 €
Hand peeled North Sea shrimps 8,00 €
Burrata cheese 6,00 €

CHEESE & BACON BURGER 23.70 €
200 gram grilled Black Agnus beef, cheddar cheese, crispy bacon, pickled cucumber, lettuce, pickled red onion, tomato, smoked aioli, French fries, brioche bun
Smoking Loon Old Vine Zinfandel 11,60 € | 54,50 €
Smoking Loon, Napa Valley

”OPEN FACED” CLUB SANDWICH 22,50 €
Grilled chicken breast, fried egg, crispy bacon, pickled cucumber, lettuce, pickled red onion, tomato, smoked aioli, French fries and Focaccia bread
Leonardo da Vinci Chianti 10,90 € | 51 €
Cantine Leonardo da Vinci, Chianti, Toscana

VEGGIE BURGER 19,90 €
Grilled celeriac, halloumi cheese, pickled cucumber, lettuce, pickled red onion, tomato, smoked aioli, French fries and brioche bun
Leonardo da Vinci Chianti 10,90 € | 51 €
Cantine Leonardo da Vinci, Chianti, Toscana

 

This list is valid until March 18th 2020

For more information on possible allergenic ingredients, please contact our staff.