MERITORPPA’S BRUNCH
Meritorppa’s brunch menu
Meritorppa’s popular Sunday Brunch will be served again on Sundays.
Enjoy the maritime landscapes of Meritorppa together with your own table party. Meritorppa’s Brunch brings together gourmets of all ages, from couples to multi-generational groups.
Our chefs have created a fish and vegetable-focused selection, in which the best ingredients of the season play a major role.
BRUNCH 7.1.2024 – 24.3.2024
54,90 €
Brunch is closed on Easter sunday 31.3.2024.
Bread & Butter
Meritorppa’s selection of bread, churn butter
Starters
Smoked salmon
Lemon marinated pike perch
Skagen of Northern sea handpeeled shrimp
Selection of herrings
Marinated charred vendaces
Crème fraiche spiced slightly salted whitefish
Herring “caviar”
Fish roe mousse
Meat
Lamb sausage, Dijon mustard
Seasons fresh sausage
Grilled chicken filet, parmesan mayonnaise
Roast beef and horseradish
Beed cheek terrine and chimichurri
Vegetables & cold sauces
Green salad, sherry vinaigrette
Beans, fennel and tomatoes
Celeriac “Waldorf”
Roasted cauliflower and seaweed
Gherkins and honey
Butternutsquash and Aura cheese
Red onion with crown dill vinegar
Forest mushroom salad
Romaine, croutons and dressing
Dill potatoes
Main side
Small pan fried blinies (Also available in vegan)
Desserts
Lingonberry coconut smoothie
Vegan chocolate mousse and berries a la Romanov
Oven baked apple pie and vanilla sauce
Fudge toffee donut
Assortment of chocolates
Wine recommendations
Le Contesse Prosécco Bio Brut 8,60 | 54,50
Doc Veneto, Glera, Italy
Champagne Gratiot-Pilliére Tradition Brut 15,30 | 95,50
AC Champagne, Chardonnay, France
Chablis Premier cru Grande Cuvee 2017 18,50 | 88,00
AC Chablis Grand Cru, Chardonnay, France
Arancione Originale Ripasso 13,90 | 65,00
Doc Venetto, Corvina, Rondinella, Molinara, Italy
RESERVATIONS
Please contact our sales office for groups over 10 people
sales.hiltonhelsinki@hilton.com | tel:+358945812240
Bookings for less than 10 people can be made through the booking system.
Start by selecting the number of people …
Make a table reservation here »