BRUNCH

Meritorppa Brunch is served on Sundays 11.00-15.00

The brunch includes a starter buffet, table service for your choice of main course and a delicious dessert buffet.

This brunch list is valid for six weeks.
The new menu is updated a week before.

RESERVATIONS

For groups up to 10 people can be made through our tablereservation system.

Please contact our sales office for groups over 10 people
sales.hiltonhelsinki@hilton.com
tel:+358945812240

 

BRUNCH 5.1. – 9.2.

45 € / adult.
Children ages 5 – 12 years 22.50 €, children under 4 years free of charge.

STARTERS
Green salad, vinaigrette
Marinated seasonal root vegetables in romesco sauce
Quinoa, parsley, Baba ganoush sauce
Warm smoked rainbow trout, dill ravigote
North Sea hand peeled shrimp “Skagen”
Broiled and marinated vendace with horseradish
Season herring and herring selection
Caesar salad with grilled chicken
Smoked reindeer mousse
Egg butter seasoned with truffle, Västerbotten cheese, rice pie
Dill Potatoes
Chef Wotkins with raw sausages, mustard

MAIN COURSES
Game, lingonberries, pickles, Lappland potatoes

or

Meritorppa’s bouillabaisse, salmon, mussels, shrimp

or

Cauliflower “polonaise”, packsoy and orange salad, hollandaise

JÄLIKIRUOKIA
Fruit salad
Juiced berries
Fresh porridge seasoned by vanilla
Peanut cake, butterscotch
Cheese selection, seasonal jam

DRINKS
Orange juice
apple juice
smoothies
Coffee and tea

For more information on possible allergenic ingredients, please contact our staff.

 

RESERVATIONS

For groups up to 10 people can be made through our tablereservation system.

Please contact our sales office for groups over 10 people
sales.hiltonhelsinki@hilton.com
tel:+358945812240