PRE-ORDER MENUES FOR GROUPS

Menues until January 8th are listed in the end of the page

 

MENUES JANUARY 9th – MARCH 18th

MENU MERITORPPA 56,00 €

Lamb tartar, marinated celeriac, cep cream flavored with smoked ham
Couvent des Jacobins Pinot Noir 13 € | 61 €
Louis Jadot, AC Bourgogne

Fried perch, dill potatoes, mushroom stew
Sancerre Blanc Les Celliers de la Pauline 67 €
Eric Louis, Loire

Liquorice panna cotta, sorrel granite
Heaven on Earth BIO 10,70 € | 50 €
Stellar Winery, W.O. Western Cape, South Africa

 

MENU LAAJALAHTI 69,00 €

Sugar salted whitefish, lemon verbena, creme fraîche jelly
Sancerre Blanc Les Celliers de la Pauline 14,30 € / 67 €
Eric Louis, Loire, France

Grilled fillet of beef, parsnip, fermented black pepper, onion broth
Generacion 76 Organic Tempranillo 11,30 € | 53 €
Tempore, Aragon, Spain

Orange cake, citrus fruit salad, orange ice cream
Heaven on Earth BIO 10,70 € | 50 €
Stellar Winery, W.O. Western Cape, South Africa

For more information on possible allergenic ingredients, please contact our staff.