PRE-ORDER MENUS FOR GROUPS
OVER 9 PERSONS MONDAY-FRIDAY 2 – 10PM.
PRE – ORDER LATEST 3 DAYS BEFORE
MENUT 18.4. – 5.6.2024
MENU LAAJALAHTI 68,50 € (Hilton Honors 54,80 € valid until 30.4.2024)
Wines 50,00€
Marinated spring white asparagus, hand-peeled shrimp from the Northern Sea, lobster emulsion
Dr.H.Thanisch Bernkasteler kabinett fruchtig, Mosel, Germany
Pan-fried beef tenderloin, spring onion-beef croquette, grilled early cabbage, truffle hollandaise
Chateau Charmes de Kirwan, Bordeaux, France
White chocolate cake, stewed rhubarb, raspberry sorbet
Sauternes Réserve Mouton Cadet, Muscat d’Alexandria, Bordeaux, France
MENU KALASTAJATORPPA 57,80 € (Hilton Honors 46,20 € valid until 30.4.2024)
Wines 50,00 €
Marinated spring white asparagus, seaweed, ramson mousse
Menade Organic Verdejo, Rueda, Spain
Pan-fried pike perch, pike perch ballotine, green asparagus, sorrel velouté
Laroche 1er Cru Montee Tonnere, Chablis, France
Vanilla parfait, caramelized pineapple, passion fruit mousse
Thanish Bernkasteler Lay Riesling Auslese, Mosel, Germany
Menu wine packages are 12 cl / 16 cl / 8 cl. Also available in half portions.
Alcohol free wines
Espanja /Spain
Freixenet 00 Still Wine White
Penedés
***
Freixenet 00 Still Wine Rosé
Penedés
tai/or
Freixenet 00 Still Wine Red
Penedés
***
Freixnet 0,0% Alcohol free sparkling
Penedés, Airen