PRE-ORDER MENUES FOR GROUPS

 

 

HILTON 100 YEAR’S MENU 57, 90 €
WITH WINES 100 €

Lanson Green Label Organic Champagne

Smoked reindeer fillet, Waldorf salad, roasted flatbread L
Calvet Réserve des Remparts Saint Emilion
Grand Chais France, Bordeaux, France

Oxtail broth, mushroom duxelles L

Braised trout, pea purée, Lappland potatoes L,G
Zöbinger Heiligenstein Grüner Veltliner
Peter Schweiger, Kamptal DAC Reserve, Austria

White chocolate cake, sea buckthorn berry L
Heaven on Earth BIO
Stellar Winery, W.O. Western Cape, South Africa 

 

 

MENU MERITORPPA 56, 00 €

LAMB & EGG YOLK L
Lamb tartar, pickled onion, yolk cream
Zenato Ripassa 15,00 € / 70,50 €
Zenato, Veneto, Italy

PIKE PERCH & MUSHROOMS L,G
Fried pike perch, dill potatoes, forest mushrooms
Sancerre Blanc Les Celliers de la Pauline
Eric Louis, Loire, France

ALMOND & CARAMEL
Almond cake, mascarpone mousse, warm caramel
Nivole Moscato d’Asti 10,70 €
Michele Chiarlo, Piemonte, Italy  

 

MENU LAAJALAHTI 69,00 €

SALMON & VENDACE ROE L
Cold smoked salmon, tar vinaigrette, vendace roe mousse
Zöbinger Heiligenstein Grüner Veltliner  14,50 €
Peter Schweiger, Kamptal DAC Reserve, Austria

BEEF ”BOURGUIGNONNE” L,G
Grilled beef tenderloin, beluga lentil cassoulet, Burgundy sauce
Generacion 76 Organic Tempranillo 11,30 €
Tempore, Aragon, Spain

CLOUDBERRY & WHITE CHOCOLATE G
Artic cloudberry parfait, roasted white chocolate
Heaven on Earth BIO 10,70 €
Stellar Winery, W.O. Western Cape, South Africa  

 

L=Lactose free, G=Gluten free, V=Vegan

Our foods may contain allergens. Please ask the waiters for more information.