Christmas Selections 2026

Buffet Selection

The minimum number of guests for buffets is 20 unless otherwise stated. Prices are listed per person. Christmas buffets are available from November 1, 2026 – December 26, 2026.

Kalastajatorpan Christmas Buffet €78 / person

Starters

• Kalastajatorppa’s spiced Christmas herring, glassblower’s herring, honey–mustard marinated Baltic herring and fennel–dill herring (DF, GF)
• Shrimp and cream cheese terrine with dill and pickled cucumber LF, GF)
• Gin‑cured whitefish with mustard–dill sauce (DF, GF)
• Dill potatoes (V, GF)
• Cured beef with truffle (DF, GF)
• Green salad with vinaigrette (V, GF)
• Waldorf salad (LF, GF)
• Saffron milk cap mushroom salad (LF, GF)
• Honey‑roasted beetroot with goat cheese (LF, GF)
• Mustard‑glazed Christmas ham (LF, GF)
• Christmas sausages with braised red cabbage and Kalastajatorppa mustard (DF, GF)
• Festive bread assortment with butter and pea hummus

Main courses

• Roast venison cooked medium‑rare (DF, G)
• Caramelised shallots (DF, G)
• Juniper berry butter (LF, GF)
• Flame‑roasted catch of the day
• Citrus crème fraîche (LF, GF)
• Roasted potatoes with olive oil and lemon thyme (V, GF)
• Parsnip, butternut squash and sunflower seeds (V, GF)

Dessert buffet

• Bûche de Noël – traditional French Christmas cake (LF, GF)
• Finnish cheeses with cloudberry jam (LF, GF) Caraway crispbread (LF)
• Vanilla–saffron panna cotta with orange coulis (LF, GF)

Wine recommendations

One 75 cl bottle serves approximately 5 guests, billing based on actual consumption. 

• Sparkling wine: Le Contesse Prosecco Bio Brut €57.50 / 75 cl
• Wine 1: Dr. H. Thanisch Bernkasteler Lay Riesling GG €91.50 / 75 cl
• Wine 2: Eduardo Delaunay Septembre Bourgogne Pinot Noir €89.50 / 75 cl
• Dessert wine : Dr. Pauly-Bergweiler Noble Haus Beerenausleese €58.50 / 37.5 cl

Menus served at the table

Menus are served as plated dishes. The minimum number of guests for buffets is 20 unless otherwise stated. Prices are listed per person.
Christmas menus are available from November 1, 2026 – December 26, 2026.

For each menu, we have designed wine packages offering well-paired selections with different content options.

Your choice: 3 courses / 4 courses / 5 courses (when breaking down the menu, the price for an intermediate course is always €5)

Kalastajatatorppa christmas menu

3 courses – €71 / 4 courses – €76 / 5 courses – €81

Starter

• Pan-fried small blinis with whitefish roe, vendace roe mousse and red onion LF, (GF)

Choose main course

• Pan-fried reindeer sirloin, game–porcini croquette, butternut squash and Grand Veneur sauce LF, GF

Or

• Roasted pikeperch with dill potato purée, porcini croquette and lemon–horseradish sauce LF, GF

Dessert

• Vanilla–saffron panna cotta with orange coulis LF, GF

Our suggested intermediate course

• Finnish artisan cheeses with house-made jam LF, GF
• Roasted black salsify soup with herb foam LF, GF

Wine recommendations

One 75 cl bottle serves approximately 5 guests, billing based on actual consumption. 

• Champagne: Gratiot-Pilliere Tradition Brut €15.50 / 12 cl | €97 / 75 cl
• Sparkling wine: Le Contesse Prosecco Bio Brut €9.20 / 12 cl | €57.50 / 75 cl
• Wine for starter: Domaine Laroche Chablis Saint Martin €17.80 / 16cl | €87 / 75 cl
• Wine for meat: Domaine De La Chartreuse Aop Chateauneuf Du Pape (vegan) €19,50 / 16 cl
• Wine for fish: Dr. H. Thanisch Bernkasteler Lay Riesling GG €19.50 / 16 cl | €80 / 75 cl
• Wine for soup: Roberto Sarotto Gavi Virgilio €9,20 / 12 cl | €65 / 75 cl
• Dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenausleese €12.50 / 8 cl | €58.50 / 37.5 cl
• Wine for cheese: Ramos Pinto Tawny Port 20yo €15.40 / 8 cl

Allergen key

LF = Lactose-free | DF = Dairy-free | LL = Low-lactose | GF = Gluten-free | V = Vegan