3 Course Half Board Menus

Half-board menus available for groups with accommodation.
All menus include ice water, bread and spread.

3 Course Half Board Menu – Valid until 30 April 2027

MENU BEEF

• Fish plate with dill potatoes (L, G)
• Grilled beef sirloin steak with fermented pepper sauce (L, G)
• Vanilla panna cotta and berry salad (L, G)

MENU CHICKEN

• Cold-smoked salmon toast with dill mousse (L)
• Breaded chicken cutlet, anchovy butter and lemon (L)
• Oven baked apples, vanilla (L)

MENU REINDEER

• Creamy boletus soup with malt croutons (L, G)
• Sauteed reindeer, potato butter and lingonberries (L, G)
• Berry and oat crumble with caramel cream (L)

MENU WHITEFISH

• Smoked reindeer salad with apple and lingonberry mayonnaise (DF, G)
• Pan-fried whitefish with carrot butter sauce (DF, G)
• Cloudberry bread pudding with cinnamon cream (L)

MENU VEGETARIAN (also available as vegan)

• Cauliflower soup with caviart and archipelago bread (L)
• Hasselback butternut squash with bean sauté and root vegetable purée (L, G)
• Chocolate pastry with apricot (DF, G, V)

Intermediate Courses (Between Starter and Main Course) €5

• Black Salsify Soup (L, G, V)
• Crayfish Cappuccino (L, G)

Intermediate Course (Between Main Course and Dessert)

• Blackcurrant Sorbet with Sparkling Wine (DF, GF, V)
• Selection of Finnish Cheeses with Berry Preserves and Crackers

Menus include iced water, bread, and spread.

Allergens: DF = dairy-free | L = lactose-free | G = gluten-free | V = vegan