RESTAURANT MERITORPPA

Meritorppa is an atmospheric and cozy seaside restaurant at Hilton Helsinki Kalastajatorppa in Munkkiniemi.

Our kitchen offers true tastes of pure and fresh ingredients. Seasons are strongly highlighted on our à la Carte menu which changes six times a year. You are served by a skilled, friendly and cheerful team.

Meritorppa has a natural and warm atmosphere at lunches, Sunday brunches and in the evenings  at à la Carte time. During the summer months the restaurant has two open terraces, where you may enjoy – on top of the delicious food – a glass of wine from the diverse and comprehensive wine list or a refreshing cocktail.

Fresh herbs, fruits and berries are widely used in drink mixtures and cocktails. Friendly service, tasty food and successful guest experiences are close to the restaurants employees hearts. Meritorppa wish to offer it’s guests an unforgettable experience by the sea in the beautiful natural surroundings.

Adjacent to Meritorppa is the Laajalahti Suite which is perfect for private events up to 38 people.

Meritorppa is pleased to welcome the hotel guests and all friends of the good food and ambience.
“There are days when life is carefree, light and refreshing as a sea breeze”

 

Opening hours Meritorppa

Monday-Friday
11–23
11–14 lunch
14–17 Happy Hour & Casual menu
17–22 A la carte
The kitchen closes at 22.

Saturday
13–23
Casual menu 13–15
A la Carte 15–22
The kitchen closes at 22.

Sunday
Brunch 12.00–16.00 (kitchen closes at 15)
Meritorppa closed after brunch 15–16
Sunday Eve – Casual menu 16–21 (kitchen closes at 20.00)

 

Special opening times

Meritorppa is closed during Christmas time
22.12.22 after 14.00 Last reservations 13.00
-27.12.22
Meritorppa is open again 28.12.22. 15.00 – normal open times

 

Meritorppa direct telephone number tel:+358945812240

Reservations

We recommend a table reservation.
Contact our sales office for groups over 10 people or for special events
Tel. 09 42722 535 | sales.hiltonhelsinki@hilton.com

Bookings for less than 10 people can be made through the booking system.

Make a table reservation here »

Oiva report, Meritorppa February 2021