SEASON BUFFETS

Our seasonal buffet tables include delicacies made from the best ingredients of the season. Seasonal buffets always include a starter and dessert buffets. In addition, you can choose one or two main courses for an additional price. Our wine specialists have selected the most suitable wines for the dishes.

Buffet prices are listed as per person and wines as per bottle.

For minimum of 20 people.

THE BEST FESTIVE BUFFET MENUS OF THE SEASON

The products for the season 1.11.2023-31.8.2024

(includes an appetiser and dessert buffet as well as one main course of your choice)

 

SPRING FESTIVE BUFFET MENU (March–May 2024) €62.00 

Appetisers

Green salad and vinaigrette M, G, V
Marinated spring vegetables and silken tofu M, G, V
Roasted asparagus and sweet potato M, G, V
Baby potato and artichoke salad M, G, V
Tomato and mozzarella salad with basil G
Warm-smoked salmon and dill-pickled cucumber M, G
Grilled chicken breast, mango salsa and rocket M, G
Peppered roast beef and chimichurri M, G

Selection of breads and spread

Wines:
White wine: Cortese Vanedda Bianco 66,00
Red wine: Ruffino Chianti Organic 57,00

Main courses
(accompaniments are included in the price)

The price of the buffet includes one main course of your choice.
Two main courses of your choice + €10.00 to the price of the buffet
Three main courses of your choice + €15.00 to the price of the buffet

Roasted cauliflower, white beans and harissa mayonnaise M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 54,50

Roasted whitefish, braised leek and dill pistou M, G
Recommended white wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 63,00

Beef flank steak marinated with herbs, served with sauce piquant M, G
Recommended red wine: Arancione Originale Ripasso 65,00

Roasted baby potatoes M, G, V
Season’s best vegetables M, G, V

Desserts

Lemon meringue tartlet L
Rhubarb and oatmeal bake with vanilla sauce L, G
Cheeses and cherry compote

Dessert wines:
Cossetti Moscato d’Asti La Vita 45,00
Graham’s Natura Reserve Ruby Port 82,50

SUMMER FESTIVE BUFFET MENU (June–Aug 2024) €62.00 

Appetisers

Green salad and vinaigrette M, G, V
Cucumber and avocado salad seasoned with mint, garnished with sesame seeds M, G, V
Fennel salad with spring-onion vinaigrette M, G, V
Cauliflower wings and sriracha mayonnaise M, G, V
Feta cheese and melon salad L, G
Smoked vendace with äggröra sauce L, G
Cold-smoked salmon and pickled summer vegetables M, G
Grilled chorizo with tomato and onion salad M, G
Grilled chicken breast with basil aioli M, G

Selection of breads and spread

Wines
White wine: Schloss Johannisberger Bronzelack Riesling Trocken 2021 74,00
Red wine: Coragem Touriga Nacional 62,00

Main courses
(accompaniments are included in the price)

The price of the buffet includes one main course of your choice.
Two main courses of your choice + €10.00 to the price of the buffet
Three main courses of your choice + €15.00 to the price of the buffet

Grilled tofu and vegetable skewers with tahini sauce M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 54,50

Grilled beef sirloin with béarnaise L, G
Recommended red wine: Hardys Brave New Wordl Black Shiraz 56,00

Warm-smoked salmon with stewed chanterelles L, G
Recommended white wine: Domaine Laroche Chablis Saint Martin 73,00

Baby potato and rocket bake M, G, V
Grilled early cabbage and sweet potato M, G, V

Desserts

Strawberry meringue layer cake L
Roasted pineapple with chilli and chocolate sauce M, G, V
Finnish cheeses and house compote

Dessert wines:
Cossetti Moscato d’Asti La Vita 45,00
Graham’s Natura Reserve Ruby Port 82,50

G – Gluten-free
L – Lactose-free
M – Dairy-free
V – Vegan