Event buffets

Buffets for events

Event buffets

Hilton Helsinki Airport offers a versatile selection of buffets for a wide range of celebrations and events. Choose the buffet that best suits your occasion from our carefully curated selection.

Our buffets are served from a buffet table and include a selection of appetizers, main courses, and desserts. One of the hot main course options is always vegetarian. Our wine expert has selected recommended wines to complement each buffet.

A minimum of 20 guests is required for buffet service. Prices are listed per person.

Buffets

Buffets valid until December 31, 2026

Buffet 1 – Northern lights

Price: €60 per person

Starters

  • Green salad with vinaigrette DF, GF, V
  • Clear potato salad with juniper‑pickled mushrooms DF, GF, V
  • Honey‑roasted seasonal root vegetables and seeds LF, GF
  • Balsamic beetroot with walnuts and rocket DF, GF, V
  • Cured salmon with maître d’hôtel sauce DF, GF
  • Marinated “shoemaker’s” salmon DF, GF and whiskey‑marinated herring DF, GF
  • Lightly smoked lamb roast and red onion jam DF, GF
  • Bread selection (sourdough, flatbread) and spreads

Main courses

  • Mushroom and root vegetable ragout DF, GF, V
  • Roasted Arctic char with chive sauce LF, GF
  • Rosé‑roasted beef petit tender with dark cranberry sauce DF, GF
  • Roasted Jerusalem artichoke–potato bake and kale DF, V, GF

Desserts

  • Warm apple–cinnamon bake with vanilla–mascarpone foam LF, GF
  • Cheese selection with house‑made jam

Wine recommendations

  • Sparkling Wine: Le Contesse Prosecco Bio Brut €57.50 / 75cl
  • Wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen €59.50 / 75cl
  • Wine 2: Castello Di Radda Chianti Classico €65.50 / 75cl
  • Dessert wine: Dr. Pauly-Bergweiler Noble House Beerenauslese (vegan) €12.50 / 8cl | €58.50 / 37.5cl

One 75cl bottle serves approximately 6 guests

Buffet 2 – Archipelago

Price: €60 per person

Starters

  • Green salad with vinaigrette DF, GF
  • Roasted Brussels sprouts, potatoes and pine nuts DF, GF, V
  • Apple–celery salad DF, GF, V
  • Shrimp Skagen DF, GF
  • Assortment of Baltic herring and pickled herring DF, GF
  • Smoked whitefish and vegetable salad DF, GF
  • Salt‑cured salmon with dill cucumbers DF, GF
  • Roast beef with horseradish sauce DF, GF
  • Dill potatoes LF, GF
  • Bread selection and spreads (archipelago bread, sourdough)

Main courses

  • Vegetable–mushroom rösti with kale pesto DF, GF, V
  • Pike‑perch braised in white wine with dill cream sauce LF, GF
  • Roasted corn‑fed chicken breast with dark sage sauce DF, GF
  • Smoked parsnip–potato purée LF, GF
  • Seasonal vegetable bake DF, GF, V

Desserts

  • Vanilla pannacotta with sea buckthorn compote LF, GF
  • Cheese selection with house‑made jam

Wine recommendations

  • Sparkling Wine: Le Contesse Prosecco Bio Brut €57.50 / 75cl
  • Wine1: Domäne Wachau Grüner Veltliner Federspiel Terrassen €59.50 / 75cl
  • Wine 2: Castello di Radda Chianti Classico DOCG (organic) €65.50 / 75cl
  • Dessert wine: DR Pauly-Bergweiler Noble Haus Beerenausleese €58.50 / 37.5cl

One 75cl bottle serves approximately 6 guests

Buffet 3 – Continental

Price: €60 per person

Starters

  • Green salad with vinaigrette DF, GF, V
  • Grilled bell pepper with chèvre cheese and toasted pine nuts DF, GF, V
  • Orzo tabbouleh with marinated tomatoes and herbs DF, V
  • Niçoise‑style salad with roasted chickpeas DF, GF, V
  • Caesar salad LF
  • Salmon ceviche with herb crostini DF
  • Lemon–rosemary marinated chicken breast with aioli DF, GF
  • Country bread with spread and hummus

Main courses

  • Braised salmon with Bouillabaisse sauce LF, GF
  • Melanzane Parmigiana LF, GF
  • Seasonal vegetable side DF, GF, V
  • Potatoes sautéed in sage butter LF, GF, V

Desserts

  • Chocolate cake with cherry compote
  • European cheeses with house‑made jam

Wine recommendations

  • Sparkling Wine: Le Contesse Prosecco Bio Brut €57.50 / 75cl
  • Wine 1: Domaine du Cleray Sauvignon Blanc €56.50 / 75cl
  • Wine 2: Château Fonpiquere Haut-Médoc Cru Bourgeois €69.50 / 75 cl
  • Dessert wine: Lenz Moser Prestige Trockenbeerenauslese €60.50 / 37.5cl

One 75cl bottle serves approximately 6 guests

Buffet 4 – Mediterranean

Price: €60 per person

Starters

  • Green salad with citrus vinaigrette DF, GF, V
  • Tomato–mozzarella Caprese LF, GF
  • Grilled vegetables marinated with lemon and thyme DF, GF, V
  • Shrimp salad DF, GF
  • Salmon carpaccio with tomato and Parmesan LF, GF
  • Grilled chicken breast with Ras el Hanout and tzatziki sauce LF, GF
  • Antipasto platter (salami, air‑dried ham, artichokes, semi‑dried tomatoes, olives, balsamic onions) DF, GF
  • Focaccia bread and babaganoush

Main courses

  • Tomato‑based white bean and eggplant caponata DF, GF, V
  • Harissa‑roasted salmon with lime yogurt LF, GF
  • Corn‑fed chicken breast with dark date sauce DF, GF
  • Seasonal vegetables DF, GF, V
  • Roasted garlic potatoes DF, GF, V

Desserts

  • Tiramisu LL
  • Cheese selection with house‑made jam

Wine recommendations

  • Sparkling Wine: Le Contesse Prosecco Bio Brut €57.50 / 75cl
  • Wine 1: Murviedro Collecion ECO Blanco (vegan) €52.50 / 75cl
  • Wine 2: Murviedro Colleccion ECO Tinto (vegan) €52.50 / 75cl
  • Dessert wine: DR Pauly-Bergweiler Noble Haus Beerenausleese €58.50 / 37.5cl

One 75cl bottle serves approximately 6 guests

Allergen key

LF = Lactose-free | DF = Dairy-free | LL = Low-lactose | GF = Gluten-free | V = Vegan