Menus for events

Event menus

Hilton Helsinki Airport dinner menus offer a wide selection for all kinds of celebrations and events. Choose a three-course menu for your occasion and enhance it with an additional course to create a four- or five-course dining experience.

All menus are served as plated meals, and our wine expert has carefully selected recommended wine pairings for each menu.

The minimum group size for dinner menus is 10 guests. Prices are per person, and we kindly ask that each group selects one unified menu.

Menus

Menus valid until December 31, 2026

Menu 1 – Artic Char

Your choice
Three-course menu – €62 per person
Four-course menu – €67 per person
Five-course menu – €72 per person

Beef pastrami, smoked celery tartare and horseradish mayonnaise DF, G
Fried Arctic char, crab–potato purée and dill beurre blanc sauce LF, G
Chocolate fondant and citrus sorbet LF, P

Our intermediate course suggestions

Finnish cheeses and house-made jam / or
Jerusalem artichoke soup and smoked reindeer mousse LF, GF

Wine recommendations

Sparkling Wine: Codorniu Ars Collecta Brut Organic €9.50 / 12cl
Champagne: Champagne Gratiot-Pilliére Tradition Brut €15.50 / 12cl
Starter Wine: Eduardo Delaunay Septembre Pinot Noir €19.10 / 16cl
Main Course Wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen €12.70 / 16cl
Wine for the soup: Roberto Sarotto Gavi Virgilio €9.20 / 12cl
Dessert Wine: Lenz Moser Prestige Trockenbeerenauslese €12.90 / 8cl | €60.50 / 37.5cl
Wine for the cheese: Ramos Pinto Tawny Port 10yo €13.80 / 8cl | €64.50 / 37.5cl

Menu 2 – Zander

Your choice
Three-course menu – €62 per person
Four-course menu – €67 per person
Five-course menu – €72 per person

Toast Skagen LF
Fried pikeperch with chanterelle–white wine sauce and potato terrine LF, GF
Apple–cinnamon tartlet with vanilla ice cream LF

Our intermediate course suggestions

Finnish cheeses and house-made jam
Jerusalem artichoke soup and smoked reindeer mousse LF, GF

Wine recommendations

Sparkling Wine: Codorniu Ars Collecta Brut Organic €9.50 / 12cl
Champagne: Champagne Gratiot-Pilliére Tradition Brut €15.50 / 12cl
Starter Wine: Domaine Laroche Chablis Saint Martin €17.80 / 16cl
Main Course Wine: Schloss Johannisberg Gelblack Riesling Trocken €16.50 / 16cl
Wine for the soup: Roberto Sarotto Gavi Virgilio €9.20 / 12cl
Dessert Wine: Dr. Pauly-Bergweiler Noble House Beerenauslese (vegan) €12.50 / 8cl | €58.50 / 37.5cl
Wine for the cheese: Ramos Pinto Tawny Port 10yo €13.80 / 8cl | €64.50 / 37.5cl

Menu 3 – Whitefish

Your choice
Three-course menu – €64 per person
Four-course menu – €69 per person
Five-course menu – €74 per person

Cured beef, parsnip purée and juniper‑pickled chanterelles LF, GF
Fried whitefish with saffron–mussel sauce and Jerusalem artichoke–potato purée LF, GF
Cranberry parfait, caramel and roasted white chocolate LL, GF

Our intermediate course suggestions

Finnish cheeses and house-made jam
Jerusalem artichoke soup and smoked reindeer mousse LF, GF

Wine recommendations

Sparkling Wine: Codorniu Ars Collecta Brut Organic €9.50 / 12cl
Champagne: Champagne Gratiot-Pilliére Tradition Brut €15.50 / 12cl
Starter Wine: Castello di Radda Chianti Classico DOCG (organic) €14 / 16cl
Main Course Wine: Domaine Laroche Chablis Saint Martin €17.80 / 16cl
Wine for the soup: Roberto Sarotto Gavi Virgilio €9.20 / 12cl
Dessert Wine: Dr. Pauly-Bergweiler Noble House Beerenauslese (vegaaninen) €12.50 / 8cl | €58.50 / 37.5cl
Wine for the cheese: Ramos Pinto Tawny Port 10yo €13.80 / 8cl | €64.50 / 37.5cl

Menu 4 – Beef tenderloin

Your choice
Three-course menu – €70 per person
Four-course menu – €75 per person
Five-course menu – €80 per person

Sugar‑salted salmon, pickled root vegetables and Västerbotten cheese cream LF, GF
Beef tenderloin steak with roasted pepper sauce and potato gratin LF, GF
Milk chocolate mousse flavored with pistachio and citrus compote LF, GF, P

Our intermediate course suggestions

European cheeses and house-made jam
Lobster soup with apple–fennel tartare LF, GF

Wine recommendations

Sparkling Wine: Codorniu Ars Collecta Brut Organic €9.50 / 12cl
Champagne: Champagne Gratiot-Pilliére Tradition Brut €15.50 / 12cl
Starter Wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen €12.70 / 16cl
Main Course Wine: Château Fonpiquere Haut-Médoc Cru Bourgeois €14.80 / 16cl
Wine for the soup: Domaine Laroche Chablis Saint Martin €13.40 / 12 cl
Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenausleese €12.50 / 8cl | €58.50 / 37.5cl
Wine for the cheese: Ramos Pinto Tawny Port 10yo €13.80 / 8cl | €64.50 / 37.5cl

Menu 5 – Plant base

Your choice
Three-course menu – €52 per person
Four-course menu – €57 per person
Five-course menu – €62 per person

Smoked tofu–vegetable tartlet, basil mousse and herb salad DF, GF, V
Savoy cabbage filled with lentil ragout, pumpkin purée and tomato vinaigrette DF, GF, V
Passion–mango pastry and raspberry sorbet DF, GF, V

Our intermediate course suggestions

Blackcurrant sorbet and sparkling birch wine DF, GF, V
Jerusalem artichoke soup with Mö Chavre mousse DF, GF, V

(also available as a vegan option)

Wine recommendations

Sparkling Wine: Codorniu Ars Collecta Brut Organic €9.50 / 12cl
Champagne: Champagne Gratiot-Pilliére Tradition Brut €15.50 / 12cl
Starter Wine: Gisselbrecht Riesling Organic (organic, vegan) €13.10 / 16cl
Main Course Wine: Castello di Radda Chianti Classico DOCG (organic) €14 / 16cl
Wine for the soup: Roberto Sarotto Gavi Virgilio €9.20 / 12cl
Dessert Wine: Dr. Pauly-Bergweiler Noble House Beerenauslese (vegan) €12.50 / 8cl | €58.50 / 37.5cl
Wine for the cheese: Ramos Pinto Tawny Port 10yo €13.80 / 8cl | €64.50 / 37.5cl

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