Traditional Christmas Lunch in Pyöreä Sali 2026

Legendary kitchen in our Banquet center is doing their traditional Christmas cooking, being served in Pyöreä Sali. We emphasize local produce, with a modern twist but traditional cooking.

We have also a selection of Vegan dishes, that we serve on the plate to supplement the vegan dishes found on the buffet.

See the menus below.

Christmas buffet is served 8–25 December 2026

• Mon–Fri 11:30 AM–3:00 PM (last reservations at 1:30 PM)
• Friday evening service on Dec 11 and Dec 18, 6:00 PM–10:00 PM
• Saturday evening service on Dec 12 and Dec 19, 6:00 PM–10:00 PM
• Dec 24 and Dec 25 seatings from 1:00 PM–4:00 PM and 6:00 PM–9:00 PM

PRICES

• Price: €84 / person
• Supplement added to meeting packages: €38 / person
• Vegan option: €62 / person
• Ages 6–12: €15 / person, children aged 0–5 dine free of charge

RESERVATIONS

Bookings for less than 20 people can be made through the booking system. You can add any table request under “Click to add a special request.” Note! The second floor of the hall is accessible only by stairs.

Inquiries, beverage orders or over 20 person bookings through our sales sales.hiltonhelsinki@hilton.com or 09 4272 2535

Please provide information about vegan menus in the additional information field. Vegan meals will be served at the table, we kindly ask for advance orders.

PARKING

Parking is available, but limited, so we recommend choosing public transport or carpooling.

Kalastajatorppa Christmas Table

Traditional Finnish Fish Table

• Herring à la russe (DF, G) 
• Kalastajatorppa’s spiced Christmas herring, glassblower’s herring, honey–mustard marinated Baltic herring and fennel–dill herring (DF, G) 
• Smoked vendace with remoulade (DF, G) 
• Whitefish and rainbow trout roe with red onion and sour cream (L, G 
• Shrimp and cream cheese terrine with dill and pickled cucumber L, G) 
• Gin‑cured whitefish with mustard–dill sauce (DF, G) 
• Alder‑smoked salmon (DF, G) 
• Dill potatoes (V, G)

Starters

• Cured beef with truffle (DF, G) 
• Duck breast and apricot pâté with port wine sauce 
• Green salad with vinaigrette (V, G) 
• Waldorf salad (L, G) 
• Saffron milk cap mushroom salad (L, G) 
• Date–apple–red cabbage salad with rosemary (V, G) 
• Honey‑roasted beetroot with goat cheese (L, G) 
• Mustard‑glazed Christmas ham (L, G) 
• Traditional Finnish root vegetable casseroles: rutabaga, carrot and potato (L 
• Christmas sausages with braised red cabbage and Kalastajatorppa mustard (DF, G) 
• Festive bread assortment with butter and pea hummus 

Main courses

• Roast venison cooked medium‑rare (DF, G) 
• Roasted duck breast fillet (DF, G)

Sauces

• Caramelised shallots (DF, G) 
• Blackcurrant Cumberland sauce (DF, G) 
• Juniper berry butter (L, G) 
• Peppercorn game sauce (L, G) 
• Flame‑roasted catch of the day 
• Citrus crème fraîche (L, G)

Add-ons

• Roasted potatoes with olive oil and lemon thyme (V, G) 
• Parsnip, butternut squash and sunflower seeds (V, G)

Dessert buffet

• Profiteroles (G) 
• Bûche de Noël – traditional French Christmas cake (L, G) 
• Finnish cheeses with cloudberry jam (L, G) 
• Caraway crispbread (L) 
• Winter fruits flavoured with star anise (V, G) 
• Brandy‑marinated plums with cinnamon cream (L, G) 
• Vanilla–saffron panna cotta with orange coulis (L, G) 
• Christmas pastries and sweets (Gingerbread cookies, Christmas tarts, marmalades, chocolate pralines, macarons)

Vegan Christmas Menu

Vegan dishes are served at the table, we kindly ask for advance orders.

Starters

• Beetroot tartare with capers (V, G) 
• Marinated carrot with smoked tofu mousse (V, G) 
• Date–apple–red cabbage salad with rosemary (V, G) 
• Swedish “röra” spread, caviart and malt bread (V) 
• Roasted salsify soup with herb foam (V, G) 
• Vegan wild mushroom salad (V, G) 
• Pea and lentil croquettes with tomato (V, G) 
• Christmas breads and spreads 

Main course

• Jerusalem artichoke “Wallenberg” with butternut squash purée and kale (V, G)

Desserts

• Brandy‑marinated plums with cinnamon cream (V, G) 
• Caramel chocolate cake with chocolate mousse (V, G) 
• Winter fruits flavoured with star anise (V, G) 
• Marmalades and Vienna nougat (V, G) 

Food Allergens: G = Gluten-free, L = Lactose-free, DF = Dairy-free, V = Vegan