Event buffets

Buffets for events

Event buffets

Hilton Helsinki Kalastajatorppa offers a wide selection of buffets for all kinds of celebrations and events. Our buffet selection includes year-round buffets as well as four seasonal buffets that change throughout the year, allowing you to choose the perfect option for your occasion.

Our buffets are served from a buffet table and include a selection of starters, main courses and desserts. One of the main course options is always vegetarian. Seasonal buffets feature buffet-style starters and desserts, with a choice of one or two main courses. Our wine expert has carefully selected recommended wine pairings to complement each buffet.

Buffet prices are per person, and wine prices are per bottle. The minimum group size for buffets is 20 guests.

Menus valid until August 2026

BUFFET SUMMER

(June 2026 – August 2026)

€68,00/ person. Including 2 optional main courses, one of which is a vegetarian dish, and a sweet dessert. Cheese can be added to the buffet for an additional €6.00 per person, and a third hot dish option can be added to the buffet for an additional €6.00 per person.

Starters
Green salad and vinaigrette V, G
Roasted summer potatoes, mint-seasoned peas and egg M, G
Summer vegetable salad and dill-mustard sauce V, G
Rosemary-roasted carrots, smoked tofu and nut granola V, G, P
Cucumber-avocado gazpacho soup V, G
Manchego cheese and devil’s jam L, G
Grilled romaine lettuce, shrimp and Caesar sauce L, G
Alder-smoked salmon and chive remoulade sauce M, G
Bread selection, butter, and spreads

Main Courses
Seasonal vegetables V, G
Roasted summer potatoes V, G
Grilled marbled beef sirloin, caramelized shallots and red wine butter L, G
OR
Charred salmon and creamed chanterelles L, G
AND
Summer cabbage rolls, chanterelles and lemon aioli V, G

Desserts
Lime posset and macerated strawberries L, G
OR
Cheese selection and house jam L, G

Wine Recommendations:

  • Aperitif: Le Contesse Prosecco Bio Brut
  • Wine 1: Laroche Chablis Saint Martin
  • Wine 2: Chateau Tour Prignac
  • Dessert wine: Dr. Pauly-Bergweiler Noble House Beerenauslese

G = gluten-free, L = lactose-free, M = dairy-free

All year buffets

Buffet 1 – Butler’s buffet

Price: €64 per person

Starters

  • Green salad with vinaigrette V, GF
  • Marinated carrot, feta cheese and walnuts LF, GF, V
  • Crayfish Caesar salad LF, GF
  • Tomato–lentil soup with goat cheese mousse LF, GF
  • Roasted cauliflower and quinoa tabbouleh salad LF, GF, V
  • Selection of herring and Baltic herring LF, GF
  • Cured salmon with mustard–aquavit sauce LF, GF
  • Roast beef with Ras el Hanout and lemon aioli LF, GF
  • Dill potatoes LF, GF, V
  • Bread selection and spreads

Main courses

  • Porcini Mö Chavre risotto with toasted pine nuts V, GF
  • Grilled corn-fed chicken breast with dark herb sauce LF, GF
  • Pan-fried Arctic char with chive Beurre Blanc LF, GF
  • Seasonal vegetables and root vegetables V, GF
  • Mashed potatoes V, GF

Desserts

  • Chocolate brownie with raspberries LF, GF
  • Cheese plate with house-made jam LF

Wine recommendations

  • Sparkling Wine:: Le Contesse Prosecco Bio Brut €57,50 / 75cl
  • Wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen €59,50 / 75cl
  • Wine 2: Castello di Radda Chianti Classico DOCG (organic) €65,50 / 75cl
  • Dessert Wine: Lenz Moser Prestige Trockenbeerenauslese €60,50 / 37,5cl

One 75cl bottle serves approximately 6 guests

Buffet 2 – Chef’s buffet

Price: €74 per person

Starters

  • Green salad with vinaigrette V, GF
  • Roasted butternut squash, pumpkin seeds and lentil vinaigrette V, GF
  • Bean and fennel salad with Parmesan cheese LF, GF
  • Broccoli with dried cranberries and bacon LF, GF
  • Jerusalem artichoke soup with herb oil LF, GF
  • Mozzarella, tomato and dried olives LF, GF
  • Flamed salmon with tartar sauce LF, GF
  • Crayfish Skagen and whitefish roe LF, GF
  • Selection of herring and Baltic herring LF, GF
  • Roast beef with caper vinaigrette LF, GF
  • Dill potatoes V, GF
  • Bread selection with butter and spreads

Main course

  • Pea croquette, pepperonata and herb–onion pickle V, GF
  • Slow-braised lamb entrecôte with mushroom ragout LF, GF
  • Pan-fried whitefish with lobster sauce LF, GF
  • Herb-seasoned seasonal vegetables and root vegetables V, GF
  • Mashed potatoes V, GF

Desserts

  • Orange and dark chocolate cake V, GF
  • Cheese plate with house-made jam LF

Wine recommendations

  • Sparkling Wine: Le Contesse Prosecco Bio Brut €57,50 / 75cl
  • Wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen €59,50 / 75cl
  • Wine 2: Edouard Delaunay Septiembre Pinot Noir €89,50 / 75cl
  • Dessert wine: Ramos Pinto Tawny Port 20yo €15,40 / 8cl | €144,50 / 75cl

One 75cl bottle serves approximately 6 guests

Sesonal buffets

Buffet 3 – Autumn

Price: €68 per person

(Valid 1 September – 30 October 2026)

Starters

  • Green salad with vinaigrette V, GF
  • Lemony potato salad LF, GF, V
  • Grilled cabbage with dill yogurt and almonds LF, GF
  • Honey‑roasted beetroot and carrot with goat cheese LF, GF
  • Butternut squash soup with herb oil LF, GF
  • Brie cheese with plum chutney LF, GF
  • Flamed salmon with tartar sauce LF, GF
  • Roast beef with eggplant–pepper relish LF, GF
  • Bread selection with butter and spreads

Main courses

  • Oven‑roasted autumn root vegetables and mushrooms V, GF
  • Mashed Puikula potatoes V, GF
  • Slow‑braised beef entrecôte with horseradish–caper sauce LF, GF
  • Roasted whitefish with wilted spinach LF, GF
  • Vegetarian Wallenberg patty with pea hummus V, GF

Desserts

  • Apple oat crumble with vanilla sauce LF, GF
  • Cheese selection with house‑made jam LF, GF

Wine recommendations

  • Sparkling Wine: Le Contesse Prosecco Bio Brut €57,50 / 75cl
  • Wine 1: Dr. H. Thanisch Bernkasteler Lay Riesling GG €91,50 / 75cl
  • Wine 2: E.Delaunay Bourgogne Pinot Noir €89,50 / 75cl
  • Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenausleese €58,50 / 37,5cl

One 75cl bottle serves approximately 6 guests

Buffet 4 – Winter

Price: €68 per person

(Valid 1 November 2026 – 28 February 2027)

Starters

  • Green salad with vinaigrette V, GF
  • Waldorf salad LF, GF
  • Marinated carrot with smoked tofu mousse V, GF
  • Date, apple and red cabbage salad with rosemary LF, V, GF
  • Roasted black salsify soup with herb oil LF, GF
  • Honey‑roasted beetroot with Aura blue cheese LF, GF
  • Alder‑smoked salmon with remoulade sauce LF, GF
  • Ginger–sesame marinated chicken breast with grilled pak choi LF, GF
  • Bread selection with butter and spreads

Main courses

  • Fried Jerusalem artichoke with butternut squash purée and kale LF, V, GF
  • Medium‑roasted venison with game cream sauce LF, GF
  • Flamed Arctic char with citrus crème fraîche LF, GF
  • Parsnip and Brussels sprout sauté LF, V, GF
  • Herb‑fried potatoes V, GF

Desserts

  • Vanilla–saffron panna cotta with orange coulis LF, GF
  • Cheese selection with house‑made jam LF

Wine recommendations

  • Sparkling Wine: Le Contesse Prosecco Bio Brut €57,50 / 75cl
  • Wine 1: Dr. H. Thanisch Bernkasteler Lay Riesling GG €91,50 / 75cl
  • Wine 2: Eduardo Delaunay Septembre Bourgogne Pinot Noir €89,50 / 75cl
  • Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenausleese €58,50 / 37,5cl

One 75cl bottle serves approximately 6 guests

Buffet 5 – Spring

Price: €68 per person

(Valid 1 March – 31 May 2027)

Starters

  • Green salad with vinaigrette V, GF
  • New potato salad with pea pesto and Parmesan LF, GF
  • Marinated asparagus with malt bread “Polonaise” LF, GF
  • Tomato and smoked vendace “Tonnato” LF, GF
  • Cucumber–avocado gazpacho LF, V, GF
  • Shrimp with gremolata LF, GF
  • Cured salmon with mustard sauce LF, GF
  • Air‑dried ham, salami, balsamic onions and artichoke LF, GF
  • Bread selection with butter and spreads

Main courses

  • Grilled early cabbage with bean cassoulet V, GF
  • Slow‑braised lamb neck with dark garlic sauce LF, GF
  • Pan‑fried whitefish with cucumber–mint salsa LF, GF
  • Spring vegetables with herb oil V, GF
  • Potato gnocchi with peas and spring onion V, GF

Desserts

  • Lemon posset with rhubarb–strawberry salad LF, GF
  • Cheese selection with house‑made jam LF

Wine recommendations

  • Sparkling Wine: Le Contesse Prosecco Bio Brut €57,50 / 75cl
  • Wine 1 : Domaine Laroche Chablis Saint Martin €83,50 / 75cl
  • Wine 2: Domaine De La Chartreuse Aop Chateauneuf Du Pape (vegan) €91,50 / 75cl
  • Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenausleese €62,50 / 37,5cl

One 75cl bottle serves approximately 6 guests

Buffet 6 – Summer

Price: €68 per person

(Valid 1 June – 30 August 2027)

Starters

  • Green salad with vinaigrette V, GF
  • Potato and chorizo salad with smoked paprika vinaigrette LF, GF
  • Summer vegetable salad with dill–mustard dressing V, GF
  • Roasted cauliflower with pomegranate and tahini yogurt V, GF
  • Cucumber–avocado gazpacho LF, V, GF
  • Strawberry and goat cheese salad LF, GF
  • Grilled romaine lettuce with crispy chicken and Caesar dressing LF, GF
  • Alder‑smoked salmon with chive remoulade LF, GF
  • Bread selection with butter and spreads


Main courses

  • Summer cabbage roll with chanterelles and lemon aioli V, GF
  • Grilled marbled beef sirloin with caramelised shallots and dark lovage sauce LF,GF
  • Charred salmon with creamed chanterelles LF, GF
  • Seasonal vegetables V, GF
  • Roasted new potatoes V, GF

Desserts

  • Vanilla‑flavoured whipped berry porridge LF
  • Cheese selection with house‑made jam LF, GF

Wine recommendations

  • Sparkling Wine Le Contesse Prosecco Bio Brut €57,50 / 75cl
  • Wine 1 : La Perriere Sancerre Blanc €93,50 / 75cl
  • Wine 2: Cesari Amarone della Valpolicella Classico (vegan) €102,50 / 75cl
  • Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese €58,50 / 37,5cl

One 75cl bottle serves approximately 6 guests

Allergen key

LF = Lactose-free | DF = Dairy-free | LL = Low-lactose | GF = Gluten-free | V = Vegan