Menus for events

Event menus

Hilton Helsinki Kalastajatorppa dinner menus offer a wide selection for all kinds of celebrations and events. Choose a three-course menu for your occasion and enhance it with an additional course to create a four- or five-course dining experience.

Our selection includes year-round menus as well as four seasonal menus that change throughout the year. All menus are served as plated meals, and our wine expert has carefully selected recommended wine pairings for each menu.

The minimum group size for dinner menus is 10 guests. Prices are per person, and we kindly ask that each group selects one unified menu.

Seasonal menus at Kalastajatorppa

The menus are served to the tables as plate portions. The minimum number of people for the menus is 10. The prices are stated per person.

For each menu, we have designed wine packages, which offer wholes suitable for the menu with different content options.
Menu prices per person and wine prices per bottle.
The minimum number of people for the menus is 10.

Menus valid until August 2026

MENU SUMMER

(June – August 2026)

3 courses – 69 € / 4 courses – 74 € / 5 courses – 79 €

Kalastajatorppa fish platter: gravlax, smoked vendace, rainbow trout roe, shrimp skagen, egg, and dill potatoes L, G
Grilled beef tenderloin, chanterelle sauté and dark lovage sauce DF, G
Raspberry-lemon mousse, dark chocolate ganache and pistachio L, G

Intermediate course suggestions:
Finnish small farm cheeses and house jam L, G
Crème Ninon and champagne foam L, G

Wine recommendations:

Welcome drink with champagne: Gratiot-Pillière Tradition Brut 15.50€
Welcome drink with sparkling wine: Le Contesse Prosecco Bio Brut 9.20€
Starter wine: Paradies Riesling Feinherb 13.50€
Main course wine: Chateau Tour Prignac 16.20€
Intermediate soup wine: Domaine Rollet Crémant d’Jura Brut 12.70€
Dessert wine: Dr. Thanisch Bernkasteler Lay Riesling Auslese 13.70€
Cheese wine: Graham’s Natura Reserve Ruby Port 9.00€

Wine packages:

52.60€ Sparkling wine or champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl)
58.90€ Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
38.90€ Sparkling wine or champagne 12 cl, starter and main course wine 16 cl
45.20€ Champagne 12 cl, starter and main course wine 16 cl
43.40€ Starter and main course wine 16 cl, dessert wine 8 cl
29.70€ Starter and main course wine 16 cl
12.70€ Soup wine 12 cl
9.00€ Cheese wine 8 cl
19.50€ Coffee/tea + avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
6.10€ Coffee/tea portion

G = gluten-free, L = lactose-free, M = dairy-free

All year menus

Menu 1 – Matruusi

Your choice
Three-course menu – €65 per person
Four-course menu – €70 per person
Five-course menu – €75 per person

Beef pastrami, pickled red cabbage, mustard seeds and truffle cream LF, GF
Pan-fried whitefish, lemon potatoes and saffron–spring onion sauce LF, GF
Vanilla panna cotta, blackcurrant and Biscoff crumble LF

Our suggested intermediate course

Butternut squash soup with herb oil LF, GF
Finnish artisan cheeses with seasonal jam LF, GF

Wine recommendations

Champagne: Gratiot-PIlliere Tradition Brut €15.50 / 12cl
Sparkling Wine: Le Contesse Prosecco Bio Brut €9.20 / 12cl
Starter Wine: Eduardo Delaunay Septembre Pinot Noir €19.10 / 16cl
Main Course Wine: Gisselbrecht Pinot Blanc €13.10 / 16cl
Wine for the soup: Gisselbrecht Pinot Blanc €9.80 / 12cl
Dessert Wine: Dr. Pauly-Bergweiler Noble House Beerenauslese €12.50 / 8cl | €58.50 / 37.5cl
Wine for the cheese: Ramos Pinto Tawny Port 20yo €15.40 / 8cl | €144.50 / 75cl

Menu 2 – Kapteeni

Your choice
Three-course menu – €72 per person
Four-course menu – €77 per person
Five-course menu – €82 per person

Sugar-salted salmon, Skagen shrimp and pickled fennel LF, GF
Grilled beef tenderloin steak, parsnip–potato purée and dark rosemary sauce LF, GF
Chocolate fondant cake with blood orange sorbet LF, GF

Our suggested intermediate course

Butternut squash soup with herb oil LF, GF
Finnish artisan cheeses with seasonal jam LF, GF

Wine recommendations

Champagne: Gratiot-PIlliere Tradition Brut €15.50 / 12cl
Sparkling Wine: Le Contesse Prosecco Bio Brut €9.20 / 12cl
Starter Wine: Domaine Laroche Chablis Saint Martin €17.80 / 16cl
Main Course Wine: Château Fonpiquere Haut-Médoc Cru Bourgeois €14.80 / 16cl
Wine for the soup: Domaine Laroche Chablis Saint Martin €13.40 / 12cl
Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenausleese €12.50 / 8cl | €58.50 / 37.5cl
Wine for the cheese: Ramos Pinto Tawny Port 20yo €15.40 / 8cl | €144.50 / 75cl

Menu 3 – Vegetarian

Your choice
Three-course menu – €54 per person
Four-course menu – €59 per person
Five-course menu – €64 per person

Roasted beetroot and endive, pickled mushrooms and almond emulsion V, GF
Hasselback eggplant, warm cherry tomato–capers vinaigrette and rosemary potato rösti V, GF
Caramel–chocolate cake with chocolate mousse V, GF

Our suggested intermediate course

Mö oat mousse, cashew chutney and cumin crispbread V, (GF)
Butternut squash soup with herb oil LF, GF, V

Wine recommendations

Champagne: Gratiot-PIlliere Tradition Brut €15.50 / 12cl
Sparkling Wine: Le Contesse Prosecco Bio Brut €9.20 / 12cl
Starter Wine: Gisselbrecht Riesling Organic (organic, vegan) €12.30 / 16cl
Main Course Wine: Domaine De La Chartreuse Aop Chateauneuf Du Pape (vegan) €19.50 / 16cl
Wine for the soup: Gisselbrecht Riesling Organic (organic, vegan) €9.20 / 12cl
Dessert Wine: Lenz Moser Prestige Trockenbeerenauslese €12.90 / 8cl | €60.50 / 37,5cl
Wine for the cheese: Ramos Pinto Tawny Port 20yo €15.40 / 8cl | €144.50 / 75cl

Seasonal menus

Menu 4 – Autumn

(Valid 1 September – 30 October 2026)

Your choice
Three-course menu – €64 per person
Four-course menu – €69 per person
Five-course menu – €74 per person

Salmon ceviche, pickled apple and avocado salsa verde LF, GF
Roasted pikeperch with dill potato purée, seasonal mushrooms and lemon–horseradish sauce LF, GF
Autumn berries in champagne jelly with cream cheese–salted caramel mousse LF, GF

Our suggested intermediate course

Finnish artisan cheeses with house-made jam LF, GF
Jerusalem artichoke soup with herb oil LF, GF

Wine recomendations

Champagne: Gratiot-PIlliere Tradition Brut €15.50 / 12cl
Sparkling Wine: Le Contesse Prosecco Bio Brut €9.20 / 12cl
Starter Wine La Perriere Sancerre Blanc 19.90€ / 16cl
Main Course Wine: Domaine Laroche Chablis Saint Martin €17.80 / 16cl
Wine for the soup: Domaine Laroche Chablis Saint Martin €13.40 / 12cl
Dessert Wine: Lenz Moser Prestige Trockenbeerenauslese €12.90 / 8cl | €60.50 / 37.5cl
Wine for the cheese: Ramos Pinto Tawny Port 20yo €15.40 / 8cl | €144.50 / 75cl

Menu 5 – Winter

(Valid 1 November 2026 – 28 February 2027)

Your choice
Three-course menu – €71 per person
Four-course menu – €76 per person
Five-course menu – €81 per person

Pan-fried small blinis with whitefish roe, vendace roe mousse and red onion LF, (GF)
Pan-fried reindeer sirloin, game–porcini croquette, butternut squash and Grand Veneur sauce LF, GF
Vanilla–saffron panna cotta with orange coulis LF, GF

Our suggested intermediate course

Finnish artisan cheeses with house-made jam LF, GF
Roasted black salsify soup with herb foam LF, GF

Wine recommendations

Champagne : Gratiot-PIlliere Tradition Brut €15.50 / 12cl
Sparkling Wine: Le Contesse Prosecco Bio Brut €9.20 / 12cl
Starter Wine: Dr. H. Thanisch Bernkasteler Lay Riesling GG €19.50 / 16cl
Main Course Wine: Domaine De La Chartreuse Aop Chateauneuf Du Pape (vegan) €19.50 / 16cl
Wine for the soup: Roberto Sarotto Gavi Virgilio €9.20 / 12cl
Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenausleese €12.50 / 8cl | €58.50 / 37.5cl
Wine for the cheese: Ramos Pinto Tawny Port 20yo €15.40 / 8cl | €144.50 / 75cl

Menu 6 – Spring

(Valid 1 March – 31 May 2027)

Your choice
Three-course menu – €65 per person
Four-course menu – €70 per person
Five-course menu – €75 per person

Marinated asparagus with lovage mousse and crispy pancetta LF, GF
Flamed whitefish with spring vegetables and champagne sauce LF, GF
Rhubarb tartlet with strawberry sorbet LF (low lactose) GF

Our suggested intermediate course

Finnish artisan cheeses with nut jam LF, GF
Crème Ninon with mint foam LF, GF

Wine recommendations

Champagne: Gratiot-PIlliere Tradition Brut €15.50 / 12cl
Sparkling Wine: Le Contesse Prosecco Bio Brut €9.20 / 12cl
Starter Wine: Gisselbrecht Pinot Blanc €13.10 / 16cl
Main Course Wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen €12.70 / 16cl
Wine for the soup: Sauvion Crémant de Loire Brut €9.50 / 12cl
Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenausleese €12.50 / 8cl | €58.50 / 37.5cl
Wine for the cheese: Ramos Pinto Tawny Port 20yo €15.40 / 8cl | €144.50 / 75 cl

Menu 7 – Summer

(Valid 1 June – 30 August 2027)

Your choice
Three-course menu – €69 per person
Four-course menu – €74 per person
Five-course menu – €79 per person

Kalastajatorppa fish platter: cured salmon, smoked vendace, rainbow trout roe, shrimp Skagen, egg and dill potatoes LF, GF
Grilled beef tenderloin with chanterelle sauté and Béarnaise sauce LF, GF
Lime posset with marinated strawberries and meringue LF, GF

Our suggested intermediate course

Finnish artisan cheeses with house-made jam LF, GF
Crème Ninon with champagne foam LF, GF

Wine Recommendations

Champagne: Gratiot-PIlliere Tradition Brut €15.50 / 12cl
Sparkling Wine: Le Contesse Prosecco Bio Brut €9.20 / 12cl
Starter Wine: Gisselbrecht Riesling Organic (organic, vegan) €12.30 / 16cl
Main Course Wine: Charmes de Kirwan Mar €25.10 / 16cl
Wine for the soup: Sauvion Crémant de Loire Brut €9.50 / 12cl
Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenausleese €12.50 / 8cl | €58.50 / 37.5cl
Wine for the cheese: Ramos Pinto Tawny Port 20yo €15.40 / 8cl | €144.50 / 75cl

Allergen key

LF = Lactose-free | DF = Dairy-free | LL = Low-lactose | GF = Gluten-free | V = Vegan