3 COURSE HALF BOARD MENU
3 Course half board menus include bread, spreads and ice water.
Menus are valid 1.5.2021–30.4.2023.
Salmon menu
Parma ham and asparagus salad L, G
Lightly smoked salmon, chanterelles and chives Beurre Blanc L, G
Cheesecake and strawberries L, G
Steak menu
Caesar salad and shrimps L, G
Grilled beef tenderloin, beans and béarnaise sauce L, G
Lemon porridge, berries and meringues L, G
Lamb menu
Smoked whitefish salad, dipped egg and dill mustard dressing L, G
Overcooked lamb, spinach and horseradish cream sauce L, G
Apple roast and vanilla ice cream L, G
Pikeperch menu
Smoked duck breast, apple and arugula L, G
Fried pikeperch, leek and lemon sauce L, G
Raspberry milk chocolate Pavlova L, G
Vegetarian menu
Asparagus and tomato vinaigrette L, G
Roasted cauliflower, chanterelles and chives butter sauce
Cheesecake and strawberries L, G
Entremets before main course 5 €
Crab soup L, G
Asparagus soup L, G
Entremets before dessert 5 €
Sorbet and sparkling wine L, G
Two Finnish cheeses, berry jam and biscuits
L – Lactose-free
G – Gluten-free