3 COURSE HALF BOARD MENU

3 Course half board menus include bread, butter and ice water. Menus are valid from 1.5.2019.

MONDAY

DELI PLATTER
Slightly salted salmon with fennel
Shrimp ceviche
Melon with feta cheese
Chimichurri tomatoes

WARM FOOD
Lemon marinated chicken
Chipotle bearnaise sauce
Roasted early potatoes and root vegetables

DESSERT
Pear cake with vanilla

TUESDAY

DELI PLATTER
Roasted salmon with herbs
Warm smoked whitefish and pearl barley salad
Spring vegetable salad with dill

WARM FOOD
Roasted beef
Dark pepper sauce
Fried rice

DESSERT
Chocolate ganache cake

WEDNESDAY

DELI PLATTER
Baltic herrings with horseradish and wasabi
Slightly salted salmon with fennel
Melon with feta cheese
Carrot couscous

WARM FOOD
Baby lamb roast beef
Cherry tomato sauce
Potatoe purée with grain mustard

DESSERT
Cloudberry cheesecake

THURSDAY

DELI PLATTER
Roasted salmon with herbs
Shrimp skagen
Homemade cheese with rucola
Early potato and bean salad with dijon creme fraiche

WARM FOOD
Red curry glazed chicken
Pepper sauce Sechuan
Maple syrup glazed sweet potatoes

DESSERT
Pear cake with vanilla

FRIDAY

DELI PLATTER
Slightly salted salmon with fennel
Deep fried vendace and chives sour cream
Melon with feta cheese
Chimichurri tomatoes

WARM FOOD
Slowly braised baby lamb neck
Honey and carlic sause
Spinach risotto

DESSERT
Chocolate ganache cake

SATURDAY

DELI PLATTER
Roasted salmon with herbs
Shrimp skagen
Homemade cheese with rucola
Early potato and bean salad with dijon creme fraiche

WARM FOOD
Roasted flanksteak
Red wine sauce
Baked potato and parsnip

DESSERT
Cloudberry cheesecake

SUNDAY

DELI PLATTER
Roasted salmon with herbs
Shrimp skagen
Homemade cheese with rucola
Early potato and bean salad with dijon creme fraiche

WARM FOOD
Red curry glazed chicken
Pepper sauce Sechuan
Maple syrup glazed sweet potatoes

DESSERT
Pear cake with vanilla