3 COURSE HALF BOARD MENU
3 Course half board menus include bread, butter and ice water. Menus are valid from 1.5.2019.
MONDAY
DELI PLATTER
Slightly salted salmon with fennel
Shrimp ceviche
Melon with feta cheese
Chimichurri tomatoes
WARM FOOD
Lemon marinated chicken
Chipotle bearnaise sauce
Roasted early potatoes and root vegetables
DESSERT
Pear cake with vanilla
TUESDAY
DELI PLATTER
Roasted salmon with herbs
Warm smoked whitefish and pearl barley salad
Spring vegetable salad with dill
WARM FOOD
Roasted beef
Dark pepper sauce
Fried rice
DESSERT
Chocolate ganache cake
WEDNESDAY
DELI PLATTER
Baltic herrings with horseradish and wasabi
Slightly salted salmon with fennel
Melon with feta cheese
Carrot couscous
WARM FOOD
Baby lamb roast beef
Cherry tomato sauce
Potatoe purée with grain mustard
DESSERT
Cloudberry cheesecake
THURSDAY
DELI PLATTER
Roasted salmon with herbs
Shrimp skagen
Homemade cheese with rucola
Early potato and bean salad with dijon creme fraiche
WARM FOOD
Red curry glazed chicken
Pepper sauce Sechuan
Maple syrup glazed sweet potatoes
DESSERT
Pear cake with vanilla
FRIDAY
DELI PLATTER
Slightly salted salmon with fennel
Deep fried vendace and chives sour cream
Melon with feta cheese
Chimichurri tomatoes
WARM FOOD
Slowly braised baby lamb neck
Honey and carlic sause
Spinach risotto
DESSERT
Chocolate ganache cake
SATURDAY
DELI PLATTER
Roasted salmon with herbs
Shrimp skagen
Homemade cheese with rucola
Early potato and bean salad with dijon creme fraiche
WARM FOOD
Roasted flanksteak
Red wine sauce
Baked potato and parsnip
DESSERT
Cloudberry cheesecake
SUNDAY
DELI PLATTER
Roasted salmon with herbs
Shrimp skagen
Homemade cheese with rucola
Early potato and bean salad with dijon creme fraiche
WARM FOOD
Red curry glazed chicken
Pepper sauce Sechuan
Maple syrup glazed sweet potatoes
DESSERT
Pear cake with vanilla