3 Course half board menus include bread, spreads and ice water.
Menus are valid  1.5.2021–30.4.2023.


Salmon menu

Parma ham and asparagus salad L, G

Lightly smoked salmon, chanterelles and chives Beurre Blanc L, G

Cheesecake and strawberries L, G


Steak menu

Caesar salad and shrimps L, G

Grilled beef tenderloin, beans and béarnaise sauce L, G

Lemon porridge, berries and meringues L, G


Lamb menu

Smoked whitefish salad, dipped egg and dill mustard dressing L, G

Overcooked lamb, spinach and horseradish cream sauce L, G

Apple roast and vanilla ice cream L, G


Pikeperch menu

Smoked duck breast, apple and arugula L, G

Fried pikeperch, leek and lemon sauce L, G

Raspberry milk chocolate Pavlova L, G


Vegetarian menu

Asparagus and tomato vinaigrette L, G

Roasted cauliflower, chanterelles and chives butter sauce

Cheesecake and strawberries L, G


Entremets before main course 5 €

Crab soup L, G

Asparagus soup L, G

Entremets before dessert 5 €

Sorbet and sparkling wine L, G

Two Finnish cheeses, berry jam and biscuits


L – Lactose-free
G – Gluten-free