HALF BOARD BUFFET

MONDAY

DELI
Baltic herrings with horseradish and wasabi
Slightly salted salmon with fennel
Shrimp ceviche
Salad mix
Melon with feta cheese
Chimichurri tomatoes

WARM BUFFET
Lemon marinated chicken
Chipotle bearnaise sauce
Beetroot balls
Roasted early potatoes and root vegetables
Sour cream sauce with blue cheese

DESSERT
Blackcurrant smoothie with vanilla
Pear cake with vanilla

TUESDAY

DELI
Roasted salmon with herbs
Deep fried vendace and chives sour cream
Warm smoked whitefish and pearl barley salad
Salad mix
Homemade cheese with rucola
Spring vegetable salad with dill

WARM BUFFET
Roasted beef
Dark pepper sauce
Zucchini and lens ragout
Fried rice
Mint yoghurt raita

DESSERT
Rasberry quark mousse with oat crumble
Chocolate ganache cake

WEDNESDAY

DELI
Baltic herrings with horseradish and wasabi
Slightly salted salmon with fennel
Warm smoked whitefish and cress salad
Salad mix
Melon with feta cheese
Carrot couscous

WARM BUFFET
Baby lamb roast beef with pistou
Cherry tomato sauce
Vegetable kofta
Potatoe purée with grain mustard
Harissa aioli

DESSERT
Yoghurt panna cotta with rhubarb compote
Cloudberry cheesecake

THURSDAY

DELI
Roasted salmon with herbs
Shrimp skagen
Warm smoked whitefish and pearl barley salad
Salad mix
Homemade cheese with rucola
Early potato and bean salad with dijon creme fraiche

WARM BUFFET
Red curry glazed chicken
Pepper sauce Sechuan
Vegetable moussaka
Maple syrup glazed sweet potatoes
Pineapple salsa

DESSERT
Passion fruit smoothie
Pear cake with vanilla

FRIDAY

DELI
Baltic herrings with horseradish and wasabi
Slightly salted salmon with fennel
Deep fried vendace and chives sour cream
Salad mix
Melon with feta cheese
Chimichurri tomatoes

WARM BUFFET
Slowly braised baby lamb neck
Honey and carlic sause
Falafel
Spinach risotto
Creme fraiche with smoked sweet pepper

DESSERT
Lemon posset and meringue
Chocolate ganache cake

SATURDAY

DELI
Roasted salmon with herbs
Shrimp skagen
Warm smoked whitefish and pearl barley salad
Salad mix
Homemade cheese with rucola
Early potato and bean salad with dijon creme fraiche

WARM BUFFET
Roasted flanksteak
Red wine sauce
Cauliflower and chickpea Tagine
Baked potato and parsnip
Tomato pesto

DESSERT
Mango skyr
Cloudberry cheesecake

SUNDAY

DELI
Roasted salmon with herbs
Shrimp skagen
Warm smoked whitefish and pearl barley salad
Salad mix
Homemade cheese with rucola
Early potato and bean salad with dijon creme fraiche

WARM BUFFET
Red curry glazed chicken
Pepper sauce Sechuan
Vegetable moussaka
Maple syrup glazed sweet potatoes
Pineapple salsa

DESSERT
Passion fruit smoothie
Pear cake with vanilla