THEME MENUS

At Hilton Helsinki Strand you can choose a menu option from our wide menu selection that best suits your event. You can choose a three, four or five course menu according to your event requirements and budget. Our wine specialists have selected the most suitable wine recommendations for each dish.

The menu prices are listed as per person and wine prices are listed as per bottle. For minimum of 10 people.

Valid until 31.8.2022 (at the end of the page products from 1.9.2022)

CROSS KITCHEN
Choose  3  courses / 4 courses / 5 courses
3 – 52,00 € / 4 – 57,00 € / 5 – 62,00 €

Sesame seed-roasted tuna, ginger, noodle and vegetable salad M, G
White wine: Menade Organic Sauvignon, Spain 62,20 €

Miso soup with shiitake mushrooms M, G
White wine: Cesari Pinot Grigio delle Venezie, Italy 49,70 €     

Korean barbeque duck breast in yuzu sauce M, G
Red wine: Cortese Sabuci Cerasuolo di Vittoria, Italy 61,70 €

Mango and melon salad M, G
Dessert wine: Cossetti Moscato d´Asti La Vita, Italy 44,20 €

Warm banana cake with pineapple compote and coconut ice cream L
Dessert wine: Heaven on Earth BIO, Italy 50,20 €

 

FRENCH MENU
Choose  3 courses / 4 courses / 5 courses
3 – 61,00 € / 4 – 64,00 € / 5 – 69,00 €

Fried scallops and risotto nero with bouillabaisse broth L, G
White wine: Arthur Metz Riesling Grand Cru Steinkoltz, France 66,20 €

Pike-perch pot au feu with anise foam L, G
White wine: Sancerre Blanc Les Celliers de la Pauline, France 67,20 €

Chateaubriand with truffle sauce and caramelised shallots L, G
Red wine: Ogier chateauneuf-du-pap bois de pied redal organic, France 82,70 €

Warm brie tartlet with nut crumble
Dessert wine: Cossetti Moscato d´Asti La Vita, Italy 44,20 €

Chocolate marquise with cinnamon cream and figs G
Port wine: Graham’s 10 Years Old Tawny Port, Portugal 81,40 €

 

HUSMANSKOST MENU
Choose 3 courses / 4 courses / 5 courses
3 – 48,00 € / 4 – 54,00 € / 5 – 59,00 €

Toast Skagen M
White wine: Dreissigacker Organic Riesling, Germany 65,20 €

Mussel soup L, G
White wine: Coragem Chardonnay, Portugal 52,70 €

Pink-roasted lamb fillet with dill pesto and lamb broth L, G
Red wine: Leo Martín Selección Mencía, Spain 53,20 €

Västerbotten cheese with apple jam L, G
Port wine: Graham’s 10 Years Old Tawny Port, Portugal 81,40 €

Cheesecake with punch mousse and sea-buckthorn caramel L
Dessert wine: Golser Wine Beerenauslese, Austria 62,20 €    

 

VEGAN MENU 1
Choose  3 courses / 4 courses / 5 courses
3 – 52,00 € / 4 – 57,00 € / 5 – 62,00 €

Eggplant marinated in balsamic vinegar with lentil and pomegranate vinaigrette and pea hummus M, V, G
White wine: B.IO Catarratto-Chardonnay BIO VEGAN, Italy 48,00 €

Beetroot and coconut soup M, V, G
White wine: Menade Verdejo BIO VEGAN, Spain 58,20 €

Porcini risotto balls with pak choi and ratatouille M, V, G
Red wine: B.IO Nero’d Avola-Cabernet BIO VEGAN, Italy 48,00 €    

Avocado and mango smoothie M, V, G

Vegan passionfruit and chocolate mousse with fruits and pistachio granola M, V, G
Dessert wine: Heaven on Earth BIO VEGAN, South-Africa 50,20 €

 

VEGAN MENU 2
Choose  3 courses / 4 courses / 5 courses
3 – 48,00 € / 4 – 53,00 € / 5 – 58,00 €

Grilled baby gem salad, roasted tomato pesto and lemon-marinated courgette M, V, G
White wine: Menade organic verdejo BIO VEGAN, Spain 58,20 €

Gazpacho M, V, G
White wine: Menade Sauvignon BIO VEGAN, Spain 62,20 €   

Black bean and chickpea patty with harissa labneh and avocado salsa M, V, G
Red wine: Vid-a organic BIO VEGAN, Spain 53,70 €

Mojito milkshake M, V, G

Vegan chocolate ice cream and garden berries M, V, G
Dessert wine: Heaven on Earth BIO VEGAN, South-Africa 50,20 €

 

FLAVOURS OF THE WORLD MENU

products from 1.9.2022

Choose between: 3 courses / 4 courses / 5 courses
3 – €57.00 / 4 – €62.00 / 5 – €67.00

Beef tataki, cucumber seasoned with sesame and chili and ponzu syrup M, G
Red wine: Goru Organic Monastrell €55

Leek and potato soup with roasted scallops M, G
White wine: Cesari Pinot Grigio delle Venezie €51.80

Spiced roasted salmon, lobster and artichoke bake and lobster sauce M, G
White wine: Coragem Chardonnay €61.80

Lemon sorbet M, G
Dessert wine: Baron Philippe de Rothschild Sauternes €58.00

Passion fruit panna cotta, mango and nut granola L
Dessert wine: Cossetti Moscato d’Asti La Vita €45

 

BISTRO MENU

Choose between: 3 courses / 4 courses / 5 courses
3 – €65.00 / 4 – €70.00 / 5 – €75.00

Salmon tartare, pickled cucumber and whitefish roe mousse L, G
White wine: Domaine Laroche Chablis Saint Martin €73.00 (Coragem Chardonnay €61.80)

Cep “cappuccino” L, G
White wine: Domaine Laroche Chablis Saint Martin €73.00 (Coragem Chardonnay €61.80)

Peppered beef fillet steak with red wine sauce and green beans L, G
Red wine: Arancione Ripasso €65.00

Brie cheese and apple compote G
Dessert wine: Baron Philippe de Rothschild Sauternes €58.00

Chocolate fondant with coffee syrup and raspberry sorbet L, G
Port: Ramos Pinto 10 Year Old Tawny €53.50

  

FISHERMAN’S MENU

Choose between: 3 courses / 4 courses / 5 courses
3 – €52.00 / 4 – €57.00 / 5 – €62.00

Finnish fish plate: herring, Baltic herring, whitefish roe mousse, smoked salmon and dill potatoes M
White wine: Domäne Wachau G.V. Federspiel Terrassen €68.20

Butternut squash “cappuccino” L, G
White wine: Cesari Pinot Grigio delle Venezie €51.80

Roasted whitefish, braised spinach and crab sauce L, G
Red wine: Baron Philippe de Rothschild Mouton Cadet Sauvignon Blanc €59.20

Västerbotten cheese with sea buckthorn jam L, G
Port: Ramos Pinto 10 Year Old Tawny €53.50

Oven-baked apple panna cotta, oat Tosca pie and raspberries L G
Dessert wine: Baron Philippe de Rothschild Sauternes €58.00

 

MEDITERRANEAN VEGAN MENU

Choose between: 3 courses / 4 courses / 5 courses
3 – €52.00 / 4 – €57.00 / 5 – €62.00

Vegetable and lentil croquettes with harissa mayonnaise and crispy kale M, G, V
White Wine: Menade Organic Verdejo €60.80

Roasted parsnip soup M, G, V
Red Wine: Cesari Pinot Grigio delle Venezie €51.80

Porcini mushroom risotto with Portobello mushrooms and herbs M, G, V
White Wine: Cortese Vanedda Bianco €57.20

Lemon sorbet and orange salad M, G, V
Dessert Wine: Baron Philippe de Rothschild Sauternes €58.00

Chocolate and raspberry pastry with candied roasted nuts M, G, V
Dessert Wine: Ramos Pinto 10 Year Old Tawny €53.50

 

NORDIC VEGAN MENU

Choose between: 3 courses / 4 courses / 5 courses
3 – €52.00 / 4 – €57.00 / 5 – €62.00

Root vegetable carpaccio, potato and cep salad and aioli
White Wine: Settesoli Grillo Bio €50.00

Black salsify soup with roasted onion
Red Wine: Cesari Pinot Grigio delle Venezie €51.80

Savoy cabbage rolls filled with lentils and vegetables with plum tomato sauce L, G
White Wine: Settesoli Nero d’Avola Bio €50.00

Blackcurrant sorbet and Lehtikuohu (alcohol-free blackcurrant leaf sparkling wine) M, G, V
Dessert Wine: Baron Philippe de Rothschild Sauternes €58.00

Oven-roasted apples, oat ice cream and nut crumble M, G, V
Dessert Wine: Cossetti Moscato d’Asti La Vita €45

 

WORLD CUISINE VEGAN MENU

Choose between: 3 courses / 4 courses / 5 courses
3 – €52.00 / 4 – €57.00 / 5 – €62.00

Carrot and herb tartlet, cashew mousse and sprout salad
White Wine: Settesoli Grillo Bio €50.00

Portobello mushroom ravioli with truffle sauce M, V
White Wine: Cortese Vanedda Bianco €57.20

Kale and chickpea patties with caponata ragout and basil sauce L, G
Red Wine: Ruffino Chianti Organic €54.00

Roasted cauliflower with hummus and roasted seeds M, G, V
White Wine: Settesoli Grillo Bio €50.00

Chocolate mousse with marinated mango and meringue M, G, V
Dessert Wine: Baron Philippe de Rothschild Sauternes €58.00

 

G – Gluten-free
L – Lactose-free
M – Dairy-free