THEME MENUS
At Hilton Helsinki Strand you can choose a menu option from our wide menu selection that best suits your event. You can choose a three, four or five course menu according to your event requirements and budget. Our wine specialists have selected the most suitable wine recommendations for each dish.
The menu prices are listed as per person and wine prices are listed as per bottle. For minimum of 10 people.
FLAVOURS OF THE WORLD MENU
products from 1.9.2022
Choose between: 3 courses / 4 courses / 5 courses
3 – €57.00 / 4 – €62.00 / 5 – €67.00
Beef tataki, cucumber seasoned with sesame and chili and ponzu syrup M, G
Red wine: Goru Organic Monastrell €55
Leek and potato soup with roasted scallops M, G
White wine: Cesari Pinot Grigio delle Venezie €51.80
Spiced roasted salmon, lobster and artichoke bake and lobster sauce M, G
White wine: Coragem Chardonnay €61.80
Lemon sorbet M, G
Dessert wine: Baron Philippe de Rothschild Sauternes €58.00
Passion fruit panna cotta, mango and nut granola L
Dessert wine: Cossetti Moscato d’Asti La Vita €45
BISTRO MENU
Choose between: 3 courses / 4 courses / 5 courses
3 – €65.00 / 4 – €70.00 / 5 – €75.00
Salmon tartare, pickled cucumber and whitefish roe mousse L, G
White wine: Domaine Laroche Chablis Saint Martin €73.00 (Coragem Chardonnay €61.80)
Cep “cappuccino” L, G
White wine: Domaine Laroche Chablis Saint Martin €73.00 (Coragem Chardonnay €61.80)
Peppered beef fillet steak with red wine sauce and green beans L, G
Red wine: Arancione Ripasso €65.00
Brie cheese and apple compote G
Dessert wine: Baron Philippe de Rothschild Sauternes €58.00
Chocolate fondant with coffee syrup and raspberry sorbet L, G
Port: Ramos Pinto 10 Year Old Tawny €53.50
FISHERMAN’S MENU
Choose between: 3 courses / 4 courses / 5 courses
3 – €52.00 / 4 – €57.00 / 5 – €62.00
Finnish fish plate: herring, Baltic herring, whitefish roe mousse, smoked salmon and dill potatoes M
White wine: Domäne Wachau G.V. Federspiel Terrassen €68.20
Butternut squash “cappuccino” L, G
White wine: Cesari Pinot Grigio delle Venezie €51.80
Roasted whitefish, braised spinach and crab sauce L, G
White wine: Baron Philippe de Rothschild Mouton Cadet Sauvignon Blanc €59.20
Västerbotten cheese with sea buckthorn jam L, G
Port: Ramos Pinto 10 Year Old Tawny €53.50
Oven-baked apple panna cotta, oat Tosca pie and raspberries L G
Dessert wine: Baron Philippe de Rothschild Sauternes €58.00
MEDITERRANEAN VEGAN MENU
Choose between: 3 courses / 4 courses / 5 courses
3 – €52.00 / 4 – €57.00 / 5 – €62.00
Vegetable and lentil croquettes with harissa mayonnaise and crispy kale M, G, V
White Wine: Menade Organic Verdejo €60.80
Roasted parsnip soup M, G, V
Red Wine: Cesari Pinot Grigio delle Venezie €51.80
Porcini mushroom risotto with Portobello mushrooms and herbs M, G, V
White Wine: Cortese Vanedda Bianco €57.20
Lemon sorbet and orange salad M, G, V
Dessert Wine: Baron Philippe de Rothschild Sauternes €58.00
Chocolate and raspberry pastry with candied roasted nuts M, G, V
Dessert Wine: Ramos Pinto 10 Year Old Tawny €53.50
NORDIC VEGAN MENU
Choose between: 3 courses / 4 courses / 5 courses
3 – €52.00 / 4 – €57.00 / 5 – €62.00
Root vegetable carpaccio, potato and cep salad and aioli M, G, V
White Wine: Settesoli Grillo Bio €50.00
Black salsify soup with roasted onion M, G, V
Red Wine: Cesari Pinot Grigio delle Venezie €51.80
Savoy cabbage rolls filled with lentils and vegetables with plum tomato sauce M, G, V
White Wine: Settesoli Nero d’Avola Bio €50.00
Blackcurrant sorbet and Lehtikuohu (alcohol-free blackcurrant leaf sparkling wine) M, G, V
Dessert Wine: Baron Philippe de Rothschild Sauternes €58.00
Oven-roasted apples, oat ice cream and nut crumble M, G, V
Dessert Wine: Cossetti Moscato d’Asti La Vita €45
WORLD CUISINE VEGAN MENU
Choose between: 3 courses / 4 courses / 5 courses
3 – €52.00 / 4 – €57.00 / 5 – €62.00
Carrot and herb tartlet, cashew mousse and sprout salad M, V
White Wine: Settesoli Grillo Bio €50.00
Portobello mushroom ravioli with truffle sauce M, V
White Wine: Cortese Vanedda Bianco €57.20
Kale and chickpea patties with caponata ragout and basil sauce M, G, V
Red Wine: Ruffino Chianti Organic €54.00
Roasted cauliflower with hummus and roasted seeds M, G, V
White Wine: Settesoli Grillo Bio €50.00
Chocolate mousse with marinated mango and meringue M, G, V
Dessert Wine: Baron Philippe de Rothschild Sauternes €58.00
G – Gluten-free
L – Lactose-free
M – Dairy-free