Events

Hilton Helsinki Kalastajatorppa – Venues and services that bring your event to life

Whatever the occasion, Hilton Helsinki Kalastajatorppa has the expertise and range of venues to bring your event to life – from the intimate parties to large dinners and cocktail parties. In the summertime the private garden is ideal for receptions and outdoor events.

At Hilton Helsinki Kalastajatorppa you can choose a menu or buffet option from our wide menu selection that best suits your event. You can choose a three, four or five course menu according to your event requirements and budget. Our buffet tables include delicacies made from the best ingredients of the season. Our wine specialists have selected the most suitable wine recommendations for each dish.

Explore these services at Hilton Helsinki Kalastajatorppa

Kalastajatorppa Christmas Buffet and Menu for Events

Choose from a comprehensive buffet or a seated menu for your event at Hilton Helsinki Kalastajatorppa. Our Christmas table highlights Finnish ingredients and locally sourced foods.

Weddings

Hilton Helsinki Kalastajatorppa offers a beautiful setting for both large and intimate celebrations. Together, we’ll make your day a celebration of your dreams.

Meeting Rooms

Hilton Helsinki Kalastajatorppa provides the space, services, and expertise to make your meetings and events successful—from small executive meetings to grand cocktail receptions.

Menus and Buffets at Kalastajatorppa

Minimizing food waste

Sustainable development has been a guiding principle in Hilton hotels for years. In addition to many internal procedures, great attention is paid to reducing food waste. By minimizing food waste, the hotel chain wants to do its best to create a sustainable food system.

The amount of food waste and biowaste has been systematically monitored and reduced in our hotels for several years through professional planning and staff training. As far as buffet servings are concerned, it has been possible to reduce wastage also through presentation, for example by timely serving and by optimizing the size of serving dishes.