GET TOGETHER BUFFET MENUS: BEST OF THE SEASON

Get Together buffets are planned for casual get together after the meeting day. The buffets are served inside the meeting space or close to it and by standing tables.

Buffet prices are listed as per person and wines as per bottle.
For minimum of 20 people

The products for the season 1.9.2023-31.8.2024

(includes appetizer and dessert buffet)

 

GET-TOGETHER SPRING BUFFET (March 2024 – May 2024)

€42.00 (includes appetizer and dessert buffet)

Appetisers
Green salad and vinaigrette V, G
Kale Caesar V, G
Cauliflower couscous, carrots and sunflower seeds V
Manchego and dried olives L, G
Cold-smoked salmon and mustard-seed yoghurt L, G
Parma ham, artichoke and cantaloupe L, G
Selection of breads, butter and spread

Main courses (side dish included in the price of the main courses)
One optional main course, + €12.00 to the price of the buffet
Two optional main courses, + €16.00 to the price of the buffet
Three optional main courses, + €20.00 to the price of the buffet

Char-grilled whitefish, green asparagus, beurre blanc sauce L, G

Braised veal navarin, spring vegetables and lovage mayonnaise M, G

Spinach and button mushroom patty, spring vegetables and vegan lovage mayonnaise V, G

Roasted potatoes V, G

Desserts
Berry tartlet L

 

Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Le contesse Prosecco Bio Brut, Veneto Italy 48,50 €

Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
Laroche Chablis Saint Martin, Burgundi France 73,00 €

Cossetti Barbaresco, Piemonte Itally 86,00 €
Private Selection Saint-Émilion 2016, Bordeaux France 75,00 €

Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €

 

GET-TOGETHER SUMMER BUFFET (June – August 2024)

€42.00 (includes appetizer and dessert buffet)

Appetisers
Green salad and vinaigrette V, G
Summer vegetable salad with dill and mustard sauce V, G
Marinated tomatoes and romesco sauce V, G
Feta seasoned with citrus and watermelon L, G
Gravlax and sour cream seasoned with horseradish L, G
Carpaccio-style beef fillet and caper aioli M, G
Selection of breads, butter and spread

Main courses (side dish included in the price of the main courses)
One optional main course, +12.00 € to the price of the buffet
Two optional main courses, + 16.00 € to the price of the buffet
Three optional main courses, + 20.00 € to the price of the buffet

Roasted salmon, chanterelles and beurre blanc sauce seasoned with dill L, G

Grilled brisket, chanterelles and red wine sauce M, G

Smoked celery root, beans, spring onion and vegan BBQ mayonnaise V, G

Baby potatoes V, G

Desserts
Seasonal berries with Lehtikuohu sabayon L, G

 

Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Le contesse Prosecco Bio Brut, Veneto Italy 48,50 €

Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
Laroche Chablis Saint Martin, Burgundi France 73,00 €

Cossetti Barbaresco, Piemonte Itally 86,00 €
Private Selection Saint-Émilion 2016, Bordeaux France 75,00 €

Cossetti Moscato d’asti la vita, Piemonte Italy 37,5cl 45,00 €