THEMED GET-TOGETHER BUFFET MENUS
The products for the season 1.9.2023 – 31.8.2024
Get Together buffets are planned for casual get together after the meeting day. The buffets are served inside the meeting space or close to it and by standing tables.
Buffet prices are listed as per person and wines as per bottle.
For minimum of 20 people
GET-TOGETHER AUTUMN BUFFET (September 2023 – October 2023)
42.00 € (includes appetizer and dessert buffet)
Appetizers
Green salad and vinaigrette V, G
Porcini and potato salad V, G
Spicy bean and chickpea salad V, G
Peltola Blue blue cheese and apple chutney L, G
Char-grilled salmon and pickled fennel L, G
Peppered beef fillet and sorrel aioli M, G
Selection of breads, butter and spread
Main courses (side dish included in the price of the main courses)
One optional main course, + 12.00 € to the price of the buffet
Two optional main courses, + 16.00 € to the price of the buffet
Three optional main courses, + 20.00 € to the price of the buffet
Roasted whitefish, cabbage and pumpkin stew, pumpkin-seed vinaigrette and crab sauce L, G
Braised lamb, smoked pork ribs, pickled baby onions and wild mushroom “Bourguignon” M, G
Porttobello cabbage rolls, cabbage and pumpkin stew and dark mushroom sauce V, G
Roasted Jerusalem artichoke V, G
Desserts
Apple pie and calvados L, G
Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, Ranska 95,50 €
Le contesse Prosecco Bio Brut, Veneto Italia 54,00 €
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Saksa 74,00 €
Laroche Chablis Saint Martin, Burgundi Ranska 85,50 €
Marques de Caceres Excellens Reserva, Rioja Alta Espanja 63,50 €
Private Selection Saint-Émilion 2016, Bordeaux Ranska 75,00 €
Lenz Moser Beerenauslese, Niederosterreich Itävalta 37,5cl 52,00 €
GET-TOGETHER WINTER BUFFET (November 2023 – February 2024)
During the festive season, 16.11.–9.12.2023, a price supplement +4 €/person is used in buffets on Thursdays, Fridays and Saturdays.
42.00 € / 46.00 € (includes appetizer and dessert buffet)
Appetizers
Green salad and vinaigrette V, G
Honey-roasted beetroot and walnuts M, G
Kale coleslaw and fennel V, G
Herb-marinated mozzarella and tomato L, G
Warm-smoked salmon and dill remoulade L, G
Rustic terrine, pickled red onion and truffle mayonnaise M, G
Selection of breads, butter and spread
Main courses (side dish included in the price of the main courses)
One optional main course, +12.00 € to the price of the buffet
Two optional main courses, + 16.00 € to the price of the buffet
Three optional main courses, + 20.00 € to the price of the buffet
Poached trout, ratatouille and saffron mayonnaise L, G
Roasted reindeer (medium), Jerusalem artichoke and red wine sauce M, G
Pumpkin croquettes, cauliflower risotto and vegan chervil yoghurt V, G
Broccoli and bean stew V, G
Desserts
Sachertorte and vanilla mousse L
Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, Ranska 95,50 €
Le contesse Prosecco Bio Brut, Veneto Italia 54,00 €
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Saksa 74,00 €
Laroche Chablis Saint Martin, Burgundi Ranska 85,50 €
Joseph Faiveley Bourgogne Pinot Noir, Ranska 88,00 €
Cortese Sabuci Cerasuolo di Vittoria, Sisilia Italia 68,50 €
Lenz Moser Beerenauslese, Niederosterreich Itävalta 37,5cl 52,00 €
GET-TOGETHER SPRING BUFFET (March – May 2024)
€42.00 (includes appetizer and dessert buffet)
Appetisers
Green salad and vinaigrette V, G
Kale Caesar V, G
Cauliflower couscous, carrots and sunflower seeds V
Manchego and dried olives L, G
Cold-smoked salmon and mustard-seed yoghurt L, G
Parma ham, artichoke and cantaloupe L, G
Selection of breads, butter and spread
Main courses (side dish included in the price of the main courses)
One optional main course, + 12.00 € to the price of the buffet
Two optional main courses, + 16.00 € to the price of the buffet
Three optional main courses, + 20.00 € to the price of the buffet
Char-grilled whitefish, green asparagus, beurre blanc sauce L, G
Braised veal navarin, spring vegetables and lovage mayonnaise M, G
Spinach and button mushroom patty, spring vegetables and vegan lovage mayonnaise V, G
Roasted potatoes V, G
Desserts
Berry tartlet L
Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Le contesse Prosecco Bio Brut, Veneto Italy 48,50 €
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
Laroche Chablis Saint Martin, Burgundi France 73,00 €
Cossetti Barbaresco, Piemonte Itally 86,00 €
Private Selection Saint-Émilion 2016, Bordeaux France 75,00 €
Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €
GET-TOGETHER SUMMER BUFFET (June – August 2024)
€42.00 (includes appetizer and dessert buffet)
Appetisers
Green salad and vinaigrette V, G
Summer vegetable salad with dill and mustard sauce V, G
Marinated tomatoes and romesco sauce V, G
Feta seasoned with citrus and watermelon L, G
Gravlax and sour cream seasoned with horseradish L, G
Carpaccio-style beef fillet and caper aioli M, G
Selection of breads, butter and spread
Main courses (side dish included in the price of the main courses)
One optional main course, + 12.00 € to the price of the buffet
Two optional main courses, + 16.00 € to the price of the buffet
Three optional main courses, + 20.00 € to the price of the buffet
Roasted salmon, chanterelles and beurre blanc sauce seasoned with dill L, G
Grilled brisket, chanterelles and red wine sauce M, G
Smoked celery root, beans, spring onion and vegan BBQ mayonnaise V, G
Baby potatoes V, G
Desserts
Seasonal berries with Lehtikuohu sabayon L, G
Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, Ranska 95,50 €
Le contesse Prosecco Bio Brut, Veneto Italia 54,00 €
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Saksa 74,00 €
Laroche Chablis Saint Martin, Burgundi Ranska 85,50 €
Cossetti Barbaresco, Piemonte Italia 86,00 €
Private Selection Saint-Émilion 2016, Bordeaux Ranska 75,00 €
Cossetti Moscato d’asti la vita, Piemonte Italia 37,5cl 45,00 €
G – Gluten-free
L – Lactose-free
M – Milk-free
V – Vegan