THEME BUFFETS

Our theme buffets always include starter and dessert buffets. In addition, you can choose one, two or three main courses for an additional price. Our wine specialists have selected wines that best suit each dish. Our buffet prices are listed as per person and wines as per bottle.

For minimum of 20 people.

Valid until 31.8.2022 (at the end of the page products from 1.9.2022)

THEME BUFFETS 

THEME PARTY BUFFETS
(includes starter and dessert buffet)

AUSTRALIAN FEAST PARTY BUFFET 49,00

Starters
Green salad and vinaigrette M, G, V
Blackened salmon and papaya salad M, G
Prawn salad and passion fruit vinaigrette M, G
Roast beef fillet and barbecue mayonnaise M, G
Roasted chicken, red cabbage coleslaw and peanut butter sauce L, G
Mango and black bean salad with chili and lime sauce M, G, V
Noodle and vegetable salad with ginger and basil sauce M, G, V

Selection of breads, butter and spread

Desserts
Carrot cake L
Fruits flavoured with lemongrass M, G, V
Coconut and chia pudding with caramelised pineapple L, G

Main courses
One optional main course adds 12,00 € to the buffet price
Two optional main courses add 14,00 € to the buffet price
Three optional main courses add 16,00 € to the buffet price

Grilled beef entrecôte and sriracha crème fraîche L, G
Scampi skewers and corn salsa M, G
Green vegetable curry L, G

Fried rice L, G
Wok-fried seasonal vegetables M, G, V

Wines
White wine: Cortese Vanedda Bianco, Italia 54,70 €
Red wine: RedHeads Barrel Monkeys, Australia 55,20 €
Dessert wine: Heaven on Earth BIO, Etelä-Afrikka 50,20 €

 

FIESTA ITALIA PARTY BUFFET 49,00

Starters
Green salad and vinaigrette M, G, V
Arrabbiata prawns and toasted bruschetta L
Gem salad, crispy Parma ham and parmesan dressing L, G
Tonnato: turkey and tuna sauce L, G
Bresaola and salami L, G
Mozzarella marinated with lemon and mint G
Cold-smoked salmon carpaccio, aioli and arugula L, G

Focaccia and olive tapenade

Desserts
Espresso panna cotta and cherry jam L, G
Tiramisu
Limoncello-marinated fruits and sabayon  M, G

Main courses
One optional main course adds 12,00 € to the buffet price
Two optional main courses add 14,00 € to the buffet price
Three optional main courses add 16,00 € to the buffet price

Tagliata: beef fillet, spinach, pecorino and olive oil L, G
Roasted pike-perch with herbs and mussel and saffron sauce L, G
Portobello mushroom ravioli

Risotto Milanese L, G
Peperonata M, G, V

Wines
White wine: Cortese Vanedda Bianco, Italy 54,70 €
Red wine: Cortese Sabuci Cerasuolo di Vittoria, Italy 61,70 €
Dessert wine: Cossetti Moscato d´Asti La Vita, Italy 44,20 €

 

THEME GET TOGETHER BUFFETS
(includes starter and dessert buffet)

AUSTRALIAN BUFFET 38,00

Starters
Green salad and vinaigrette M, G, V
Blackened salmon and papaya salad M, G
Prawn salad and passion fruit vinaigrette M, G
Roasted chicken, red cabbage coleslaw and peanut butter sauce L, G
Mango and black bean salad with chili and lime sauce M, G, V
Noodle and vegetable salad with ginger and basil sauce M, G, V

Selection of breads, butter and spread

Desserts
Carrot cake L
Fruits flavoured with lemongrass M, G, V 

Main courses
One optional main course adds 10,00 € to the buffet price
Two optional main courses add 13,00 € to the buffet price
Three optional main courses add 16,00 € to the buffet price

Grilled beef entrecôte and sriracha crème fraîche L, G
Scampi skewers and corn salsa M, G
Green vegetable curry L, G

Fried rice L, G

Wines
White wine: Cortese Vanedda Bianco, Italy 54,70 €
Red wine: RedHeads Barrel Monkeys, Australia 55,20 €
Dessert wine: Heaven on Earth BIO, South-Africa 50,20 €

 

ITALIAN BUFFET 38,00

Starters
Green salad and vinaigrette M, G, V
Arrabbiata prawns and toasted bruschetta L
Gem salad, crispy Parma ham and parmesan dressing L, G
Tonnato: turkey and tuna sauce L, G
Mozzarella marinated with lemon and mint G
Cold-smoked salmon carpaccio, aioli and arugula L, G

Focaccia and olive tapenade

Desserts
Espresso panna cotta and cherry jam L, G
Limoncello-marinated fruit and sabayon  M, G

Main courses
One optional main course adds 10,00 € to the buffet price
Two optional main courses add 13,00 € to the buffet price
Three optional main courses add 16,00 € to the buffet price

Tagliata: beef fillet, spinach, pecorino and olive oil L, G
Roasted pike-perch with herbs and mussel and saffron sauce L, G
Portobello mushroom ravioli

Risotto Milanese L, G 

Wines
White wine Cortese Vanedda Bianco, Italy 54,70 €
Red wine: Cortese Sabuci Cerasuolo di Vittoria, Italy 61,70 €
Dessert wine: Cossetti Moscato d´Asti La Vita, Italy 44,20 €

 

KALASTAJATORPPA GRAND BUFFET 54,00

Finnish fish buffet
Vendace roe L, G
Herring and Baltic herring selection L, G
Whitefish gravlax tartare with pickled mustard seeds M, G
Warm-smoked salmon with remoulade sauce M, G
Cauliflower pudding with shrimps L, G
Boiled potatoes L, G

Rye bread and butter

Starters
Green salad with herb vinaigrette M, G
Venison sausage in beer broth L, G
Smoked duck breast and Waldorf salad M, G
Lightly salted beef with horseradish cream L, G 

Wines
White wine: Schloss Gelblack Riesling Trocken, Germany 67,70 €
Red wine: Vidussi Collio Merlot, Italy 55,20 €

Desserts
Cranberry mousse with caramel L
Berries and Lehtikuohu (alcohol-free blackcurrant leaf sparkling wine) sabayon L, G
A selection of Finnish cheeses, fruit compotes and biscuits 

Dessert wine: Heaven on Earth BIO, South-Africa 50,20 €

Main courses
One optional main course adds 12,00 € to the buffet price
Two optional main courses add 14,00 € to the buffet price
Three optional main courses add 16,00 € to the buffet price

Pink-roasted reindeer fillet with Grand Veneur sauce L, G
Red wine: Ogier Chateauneuf-du-pap Bois de Pied Redal Organic, France 82,70 €

Fried pike-perch with chive and butter sauce L, G
White wine: Sancerre Blanc Les Celliers de la Pauline, France 67,20 €

Butternut squash stuffed with lentil ragù, cherry tomato sauce L, G
White wine: Cesari Pinot Grigio delle Venezie, Italy 49,70 €

Roasted Lappish almond potatoes L, G
Season’s best vegetables M, G

 

BANQUET THEME FESTIVE BUFFET MENUS

Products from 1.9.2022
(Both appetiser and dessert buffet included)


FESTIVE FINNISH ARCHIPELAGO BUFFET €53.00

Appetisers
Green salad with vinaigrette M, G
Smoked lamb roast with rowanberry sauce M, G
Smoked whitefish mousse with Finnish Archipelago bread L, G
Gravlax prepared in brine with dill and mustard sauce M, G
Eggs stuffed with whitefish roe L, G
Soft fresh cheese, tomatoes and basil L, G
Traditional mushroom salad L, G

Selection of breads, butter and spread

Desserts
Cream cheese mousse and sea buckthorn sauce L, G
Åland pancake with plum compote L
Berry tartlets L

Wines:
White wine: Cortese Vanedda Bianco €57.20
Red wine: Cortese Sabuci Cerasuolo di Vittoria €64.50
Dessert wine: Baron Philippe de Rothschild Sauternes €58.00

Main courses

One main course of your choice + €13.00 to the buffet price
Two main courses of your choice + €15.00 to the buffet price
Three main courses of your choice  + €17.00 to the buffet price

Archipelago whitefish L, G
Recommended white wine Domäne Wachau G.V. Feder. Terrassen €68.20

Roasted beef of pink-roasted lamb, caramelised apple and calvados sauce L, G
Recommended red wine Arancione Ripasso €65.00

Cauliflower gratin L, G
Recommended white wine Cesari Pinot Grigio delle Venezie €51.80

Parsley potatoes L, G

 

BELLA ITALIA FESTIVE BUFFET €53.00

Appetisers
Green salad with vinaigrette M, G
Parma ham, Milanese salami and grilled vegetables L, G
Cold-smoked salmon carpaccio, rocket and aioli M, G
Lemon marinated chicken with caper mayonnaise M, G
Tomato and mozzarella salad G
Prawns in arrabbiata sauce and bruschetta L
Truffle mozzarella G

Focaccia with olive tapenade

Desserts
Marinated fruit and sabayon L, G
Tiramisu L, G
Pecorino cheese and apricot compote L, G

Main courses

One main course of your choice + €13.00 to the buffet price
Two main courses of your choice + €15.00 to the buffet price
Three main courses of your choice  + €17.00 to the buffet price

Roasted whitefish and fennel braised in white wine L, G
Recommended white wine Cortese Vanedda Bianco €57.20

Bistecca alla Fiorentina: grilled beef fillet, spinach, parmesan and olive oil L, G
Recommended red wine Murviedro Pasión Red Organic 60.80

Melanzane aubergine bake L, G
Recommended white wine Coragem Chardonnay €61.80

Porcini risotto L, G
Cesari Pinot Grigio delle Venezie €51.80

 

THEMED GET-TOGETHER BUFFET MENUS

Valid from 1.9.2022

(Both appetiser and dessert buffet included)

GET-TOGETHER BUFFET: VEGGIE FEAST €41.00

Appetisers
Green salad with vinaigrette M, V, G
Roasted carrots, goat cheese and dukkah L, G
Broccolini and tofu salad with citrus vinaigrette M, G, V
Oven-roasted beetroot, roasted sesame seeds and tahini yoghurt L, G
Aubergine pieces (fermented to resemble cured herring) M, G, V
Stuffed wine leaves with artichoke cream M, G, V

Selection of breads, butter and spread

Wines:
White wine: Settesoli Grillo Bio €50.00
Red wine: Settesoli Nero d’Avola Bio €50.00

Desserts
Baked banana spiced with cardamom and walnut creme fraiche L, G
Vegan chocolate ganache with coconut whip and pickled berries M, G, V

Dessert wines:
Ramos Pinto 10 Year Old Tawny €53.50
Cossetti Moscato d’Asti La Vita €45

Main courses

Yksi valinnainen pääruoka 11,00 € lisää buffetin hintaan
Kaksi valinnaista pääruokaa 14,00 € lisää buffetin hintaan
Kolme valinnaista pääruokaa 17,00 € lisää buffetin hintaan

Porcini Arancini risotto ball with cherry tomato sauce and basil oil M, G, V
Recommended white wine Cortese Vanedda Bianco €57.20

Aubergine stuffed with mushrooms and barley in plum and tomato sauce M, G, V
Recommended red wine Ruffino Chianti Organic €54.00

Black bean patties, guacamole, jalapeno and tomato salsa, fajitas, sesame roasted sweet potato and herb aioli M, G, V, M, V
Recommended white wine Menade Organic Verdejo (vegan) €60.80 (Cesari Pinot Grigio delle Venezie €51.80)

 

GET-TOGETHER BUFFET: MEDITERRANEAN €41.00

Appetisers
Green salad with vinaigrette M, G
Parma ham, Milanese salami and grilled vegetables L, G
Cold-smoked salmon carpaccio, rocket and aioli M, G
Lemon marinated chicken with caper mayonnaise M, G
Tomato and mozzarella salad G
Salade Niçoise with tuna M, G

Focaccia with olive tapenade

Wines:
White wine: Cesari Pinot Grigio delle Venezie €51.80
Red wine: Ruffino Chianti Organic €54.00

Desserts
Marinated fruit and sabayon L, G
Tiramisu L, G

Dessert wines:
Baron Philippe de Rothschild Sauternes €58.00

Main courses

Yksi valinnainen pääruoka 11,00 € lisää buffetin hintaan
Kaksi valinnaista pääruokaa 14,00 € lisää buffetin hintaan
Kolme valinnaista pääruokaa 17,00 € lisää buffetin hintaan

Roasted whitefish and fennel braised in white wine L, G
Recommended white wine Cortese Vanedda Bianco €57.20

Braised neck of lamb in red wine sauce L, G
Recommended red wine Arancione Ripasso €65.00

Melanzane aubergine bake L, G
Recommended white wine Coragem Chardonnay €61.80

Porcini risotto L, G

 

 

More about the wines »

G – Gluten-free
L – Lactose-free
M – Milk-free