THEME BUFFETS
Our theme buffets always include starter and dessert buffets and one optional main course. In addition, you can choose two or three main courses for an additional price. Our wine specialists have selected wines that best suit each dish. Our buffet prices are listed as per person and wines as per bottle.
For minimum of 20 people.
The products for the season 1.9.2023-31.8.2024
BANQUET THEME FESTIVE BUFFET MENUS
KALASTAJATORPPA FESTIVE BUFFET
€67.00 (incl. appetiser, main course and dessert)
Appetisers
Green salad and vinaigrette V, G
Honey-glazed root vegetables and Beluga lentil vinaigrette V, G
Roasted aubergine, pomegranate and saffron yoghurt V, G
Potato salad seasoned with Dijon mustard and pickled button mushrooms V, G
Crème Nino and sparkling wine L, G
Peltola Blue blue cheese, figs and pine nuts L, G
Salt-cured whitefish tartare and whitefish roe L, G
Glow-fried salmon and egg sauce L, G
Shrimp Skagen from shrimp from the North Sea
Selection of Atlantic and Baltic herring L, G
Dill potatoes V, G
Beef carpaccio and thick truffle cream M, G
Selection of breads, butter and spread
Main courses (accompaniments are included in the price)
Two optional main courses, + €10.00 to the price of the buffet
Three optional main courses, + €15.00 to the price of the buffet
Pike loaf, spring onions, spinach and crab sauce L, G
Duck breast, stewed red cabbage, flat-leaf parsley and Madeira sauce M, G
Tofu seasoned with lovage, tomato and navy-bean cassoulet and romesco sauce V, G
Roasted potatoes V, G
Seasonal vegetables seasoned with herb oil V, G
Desserts
Lemon posset and meringue L, G
Chocolate cake and marinated berries L
Selection of macarons L, G
Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, France 94,50
Le contesse Prosecco Bio Brut, Veneto Italy 48,50
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00
Laroche Chablis Saint Martin, Burgundi France 73,00
Joseph Faiveley Bourgogne Pinot Noir, France 69,50
Private Selection Saint-Émilion 2016, Bordeaux France 75,00
Lenz Moser Beerenauslese, Niederosterreich Austria, 37,5cl 52,00
LAAJALAHTI FESTIVE BUFFET
€59.00 (incl. appetiser, main course and dessert)
Appetisers
Green salad and vinaigrette V, G
Butternut squash and lentil salad V, G
Potato salad seasoned with horseradish and apple V, G
Black salsify soup and parsley froth L, G
Västerbotten cheese and peanut salsa L, G
Smoked salmon and dill remoulade M, G
Grilled chicken breast and Caesar salad L, G
Focaccia and olive tapenade
Main courses (accompaniments are included in the price)
Two optional main courses, + €10.00 to the price of the buffet
Three optional main courses, + €15.00 to the price of the buffet
Roasted Arctic charr, button mushroom and leek bake with cream seasoned with dill L, G
Glazed beef cheek, roasted root vegetables and herb pistou M, G
Spinach and pea croquettes, cauliflower and vegan lemon aioli V, G
Roasted potatoes V, G
Seasonal vegetables seasoned with herb oil V, G
Desserts
Chocolate and orange cake with vanilla mousse L, G
Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, France 94,50
Le contesse Prosecco Bio Brut, Veneto Italy 48,50
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany72,00
Laroche Chablis Saint Martin, Burgundi France 73,00
Joseph Faiveley Bourgogne Pinot Noir, France 69,50
Cortese Sabuci Cerasuolo di Vittoria, Sisilia Italy 66,50
Lenz Moser Beerenauslese, Niederosterreich Austria 37,5 cl 52,00
G – Gluten-free
L – Lactose-free
M – Milk-free